Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rib-sticker biscuits & gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rib-Sticker Biscuits & Gravy My fiance's recipe - soo good on a winter weekend! xkierax Michigan, USA. See more ideas about Cooking recipes, Recipes, Food. The Rib Sticker - Two Biscuits with Four Sausage Patties Smothered in Gravy with a Side of Home Fries.
Rib-Sticker Biscuits & Gravy is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Rib-Sticker Biscuits & Gravy is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rib-sticker biscuits & gravy using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rib-Sticker Biscuits & Gravy:
- Prepare 2/3 lb Jennio ground turkey breakfast sausage
- Prepare 1 medium white onion
- Take Ground black pepper
- Prepare 2 Country Gravy packets, sausage flavored
- Make ready 3 tb minced garlic
- Make ready 3 cups Bisquick
- Take 3/4 cup milk
A real rib sticker and a favourite with my family during the winter. Sounds harder than it is and it is absolutely delicious! Get a fresh / homemade biscuit, smothered in country gravy. One fresh biscuit, smothered in gravy with two eggs and one meat choice.
Instructions to make Rib-Sticker Biscuits & Gravy:
- Dice onions coarsely and add to turkey sausage in a medium skillet on medium high
- Add garlic and allow sausage mix to brown, about 10 minutes un-covered, depending on your cook source.
- I took a short-cut here and used package gravy. Follow directions on package or make your own 😊 I added some black pepper to my gravy.
- In a bowl, add the Bisquick & milk and mix until well blended. I never worry about getting all the lumps out bc they make your biscuits more dense.
- Keep an eye on your gravy and once it's done, add it to the sausage mixture.
- Once you can form little peaks on the biscuits they are ready for the skillet. Add spoonfuls of dough to the skiellet (mine doesn't need butter or oil), turn skillet to 275°F for about 7 minutes.
- Use a spatula to flip the biscuits and continue to cook for another 7 minutes.
- Once everything is ready, plate biscuits and add a generous amount of gravy. Grind black pepper on top. *Delicious!
Decorate your laptops, water bottles, helmets, and cars. This rib-sticker will bowl you over w/ southern hospitality-High on the Hog w/ pork sausage gravy, bacon, buttermilk biscuits, mashed potatoes, spicy ranch dressing & mozzarella cheese. The pie have you "Whistlin Dixie" in no time! For breakfast I'd recommend the Rib Sticker, there biscuits and gravy are delicious. And there burgers are great too.
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