Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's prime rib yakamein soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Prime Rib Yakamein Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mike's Prime Rib Yakamein Soup is something which I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Mike's Prime Rib Yakamein Soup. Great recipe for Mike's Traditional Old Sober Soup. This delicious soup is traditionally made with tender, long.
To get started with this recipe, we must prepare a few ingredients. You can have mike's prime rib yakamein soup using 23 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mike's Prime Rib Yakamein Soup:
- Take ● For The Meat
- Take 2 Pounds Prime Rib [twined - bone in]
- Make ready ● For The Prime Rib Rub [good dashes of each - coat all sides]
- Make ready Olive Oil [enough to fully coat meat]
- Take Fresh Ground Black Pepper
- Prepare Granulated Onion Powder
- Prepare Dried Rosemary
- Take Dried Thyme
- Get Sea Salt
- Take ● For The Beef Broth
- Make ready 3 (32 oz) Boxes Beef Broth [or more]
- Prepare 1/3 Cup Au Jus [or a dash of au jus extract]
- Get 1 tbsp Louisiana Hot Sauce
- Get 1 tbsp Worshestershire Sauce
- Get 1/2 tbsp Soy Sauce
- Prepare 1 tbsp Cajun Seasoning
- Make ready ● For The Noodles
- Prepare 1 Box Thick Spaghetti Noodles
- Prepare ● For The Sides & Garnishments [as needed or to taste]
- Take Sliced Boiled Eggs
- Take Louisiana Hot Sauce
- Take Soy Sauce
- Prepare Chives
Smoked in the Lone Star Grillz Offset Vertical, then seared it off in beef. Prime rib is a classic roast beef preparation made from the beef rib primal cut, usually roasted with the bone in and served with its natural juices. This dry-brined prime rib roast is cooked low and slow for maximum. The ribs are sliced from the prime rib before serving and saved just for this recipe.
Steps to make Mike's Prime Rib Yakamein Soup:
- Purchase your prime rib and leave in the fridge for a week to age. Pull out, rinse, pat dry and coat with olive oil.
- Bring meat to room temperature. Then, season generously. Don't remove the butcher's twine.
- Bake at 400° on a lifted rack for 15 minutes.
- Reduce heat to 325° for 20 minutes per pound. This prime rib for its weight was cooked for 30 additional minutes to achieve rare. Or, cook until it's internal temperature is 120°. You'll definitely want her rare.
- Let her rest for 5 minutes. For this dish, the meat must bee rare. She'll finish cooking in your piping hot beef broth.
- Create your beef broth.
- Chop you're prime rib into small pieces from bone. Add to pot and add rib bone. You'll want that extra flavor. Don't add additional seasonings until this soup has come to s simmer for at least an hour. Otherwise you may over season.
- Simmer covered for 2.5 hours. You'll know it's ready when the prime rib melts in your mouth.
- Boil your [older] eggs by bringing them to a rolling boil. Then, turn off heat, cover pot sniff let eggs sit for 18 minutes. Place eggs in a bowl with cold water to stop the cooking process.
- Boil your thick spaghetti noodles in a separate pot with salt and a dash of oil as per manufactures directions.
- Pull out the rib bone and pick any meat from it. Place meat back in pot.
- Add your drained noodles to broth. Also, add chopped chives to taste.
- Serve with sides and garnishments. Enjoy!
I always buy a prime rib with the bones in because it makes the roast better tasting and the ribs are a bonus not to be missed! Yet Ca Mein Asian Noodle Soup The Healthy Foo Yaka mein recipe epicurious com weston slow cooker venison yakamein recipe realtree camo yaka meat stew recipe big freedia explains the right way to make my beef shrimp yakamein recipe you. Yakamein Soup Known by a couple of different names and spellings, Yakamein (Ya Ka Mein) Soup, often just called "Yock," picked up the name "Old Sober" in New Orleans, for its alleged healing powers in warding off the after-effects and resulting hangover from late night French Quarter partying. Yakamein (Ya-Ka-Mein, often pronounced Yakamee) is a type of beef noodle soup commonly found in many Creole and Chinese restaurantsin New Orleans. Used with permission of Chef Wendy Weber In New Orleans.
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