Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
WendyG's take on Wine-Braised Beef Short Ribs is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. WendyG's take on Wine-Braised Beef Short Ribs is something which I’ve loved my whole life.
Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven. The best red wine beef braised short ribs start with a dutch over.
To get started with this recipe, we must first prepare a few components. You can have wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
- Take 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
- Prepare Salt and freshly ground pepper
- Take 3 tbsp olive oil
- Prepare 2 onions, chopped
- Make ready 2 carrots, cut to sticks
- Take 2 celery stalks, cut to sticks
- Make ready 1 small bag new potatoes
- Make ready 1 small can tomato sauce
- Get 4 c dry red wine
- Make ready 1 bay leaf
- Get 2 tsp dried thyme
- Get 1 garlic head, halved cross-wise (unpeeled)
- Make ready 4 c beef stock
It's both a fantastic family dinner or a great romantic date night at. These Braised Beef Short Ribs are melt-in-your-mouth tender and perfect served with an incredible creamy onion gravy. If you're looking for a meal to impress that Guys, these Braised Beef Short Ribs are so delicious. After a slow braise for hours in the oven (while you spend your day.
Steps to make WendyG's take on Wine-Braised Beef Short Ribs:
- Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
- Add the onions, carrots, and celery to the crock pot.
- Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
- Set crock pot to high for 6 and 1/2 hours.
- Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle
Beef short ribs braised in a big red until tender and juicy. I call for chicken stock because of the If you have good quality beef broth, then use it, but store bought broth is usually mostly flavoring and tastes metallic. I don't take the veggies out, as they're so darn good. A classic restaurant favorite can be mastered at home! Place beef short ribs in stockpot; brown evenly.
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