Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's teriyaki grilled short ribs with coconut curry rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and I used delicate tender boneless bbq pork ribs. I cooked the veggies and pork while the rice was cooking. Reviews for: Photos of Grilled Teriyaki Prawns with Asparagus and.
Brad's teriyaki grilled short ribs with coconut curry rice is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Brad's teriyaki grilled short ribs with coconut curry rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Take For the ribs
- Prepare 3 lbs beef short ribs, cut flanken style
- Prepare 1 cup soy sauce
- Get 1 cup water
- Make ready 1 cup packed brown sugar
- Prepare 2 tbs minced garlic
- Make ready 1 tsp black pepper
- Get 1 piece ginger root 1 1/2 x 4 inches long
- Get 1 bunch green onions sliced. Reserve some for garnish
- Take For the rice
- Take 2 cups prepared rice
- Prepare 1 (15 Oz) can of coconut milk
- Get 1 tbs fish sauce
- Take 2 tbs brown sugar
- Take 1 tsp granulated chicken bouillon
- Prepare 2 tbs red thai curry paste
- Take 1 tsp ground ginger
Heat remaining oil in large skillet, add ribs and quickly brown on all sides. Place meat on grill or in grill pan over high heat, and sear briefly on both sides until heated through, lightly browned and traced with grill marks. These ribs come out fall-apart tender, and swimming in a flavorful curry sauce. It is not particularly authentic, but it is delicious, and can be stocked from the Stir until the coconut milk and curry paste are smooth and blended together.
Instructions to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
- When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
- Over low heat, stirring constantly, bring mixture to a simmer.
- Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
- Remove from heat and cover while ribs are prepared.
- Preheat and clean grill.
- Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
- Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.
Sprinkle the short ribs with the sea salt, then add them to the pot. Meanwhile, for the Coconut Rice, bring water and coconut milk to boil in medium saucepan on medium heat, stirring occasionally. Saucy Coconut Curry with Rice Noodles and Garden Vegetables. This teriyaki pork stir fry is pork tenderloin seared to perfection with colorful vegetables in a homemade teriyaki sauce. Easy Grilled Korean Short Ribs Recipe
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