Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sticky maple ribs in a skillet of cast-iron batch 88. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sticky Maple Ribs in a skillet of cast-iron batch 88 is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sticky Maple Ribs in a skillet of cast-iron batch 88 is something which I’ve loved my whole life. They’re fine and they look fantastic.
Sticky ribs have always been a favorite of mine. Here is a very good recipe. I hope you give it a try!
To get started with this recipe, we must prepare a few ingredients. You can cook sticky maple ribs in a skillet of cast-iron batch 88 using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Maple Ribs in a skillet of cast-iron batch 88:
- Prepare 2-2/3 pound pork spareribs
- Make ready 1 cup maple syrup
- Prepare 1 tablespoon smoked paprika
- Get 1 tablespoon salt
- Take 1 tablespoon ground black pepper
- Get 1 tablespoon granulated garlic powder
- Prepare 1 teaspoon onion powder
- Get 1/2 stick butter
So many times ribs call for brown sugar either in the rub or the glaze but combined with the apple juice, maple syrup brings a much deeper, almost. For the ribs: Place the vinegar, water, bay leaves, cinnamon, sugar, rock salt and onion in a large saucepan over high heat. Stir to combine and bring to the boil. Heat the vegetable oil in a large skillet or saute pan over medium heat.
Steps to make Sticky Maple Ribs in a skillet of cast-iron batch 88:
- Wash your ribs. Mix the spices
- Coat each rib with the rub mixture
- Heat the skillet with the ribs coated in it add the butter.
- Turn often
- When the ribs are just done add the maple syrup and simmer still turning often. For about 10 minutes.
- Let rest 15 minutes turn coating each rib every 5 minutes
- Serve I hope you enjoy!
Dredge the pork pieces in the spice mixture; place in hot oil in a single layer. Cook the ribs, turning frequently until browned on all sides. Remove ribs from pan, and set aside. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history.
So that’s going to wrap it up for this special food sticky maple ribs in a skillet of cast-iron batch 88 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
