Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ribs with ice cream barbecue sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ribs with Ice Cream barbecue sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Ribs with Ice Cream barbecue sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
Ice Cream & Ice Pops Molds. The mildly hot spice mixture rubbed on the ribs complements the tangy barbecue-style sauce used to coat them near the end of grilling. Cut into individual ribs and serve warm with any extra barbecue sauce on the side.
To get started with this particular recipe, we have to first prepare a few components. You can have ribs with ice cream barbecue sauce using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ribs with Ice Cream barbecue sauce:
- Get barbecue sauce ———
- Make ready 1/2 cup ketchup
- Get 1/2 teaspoon red pepper
- Prepare 1/2 teaspoon hot mustard
- Get 1/2 cup vinegar
- Make ready 1/2 teaspoon oregano
- Take 1 tablespoon minced garlic
- Get 1 medium onion diced and sauté
- Take 1 tablespoon sweet chili sauce
- Get 1 cup coconut ice cream, or vanilla
- Prepare to taste salt and pepper
- Prepare 1/2 cup sugar
- Get ribs———-
- Take 6 pound pork ribs
- Make ready 1/4 cup seasoned salt
- Make ready 1 teaspoon ground white pepper
- Get oil———–
- Get 1 tablespoon extra Virgin olive oil to fry with
You could finish the ribs off on a barbecue instead of the oven if you prefer. While the ribs cook, put the double cream, lemon juice, chives and a pinch of salt into a large bowl and whisk until thickened. Serve the ribs with the jacket potato topped with a dollop of butter and soured cream. Working in batches, arrange the ribs on baking sheets and brush them with the sauce.
Instructions to make Ribs with Ice Cream barbecue sauce:
- Sauté the onion in extra Virgin olive oil.
- Mix all the ingredients except ice cream with the onions and sauté for 7 minutes.
- Add the ice cream and mix well
- Preheat oven 400 degrees Fahrenheit
- Mix the seasoned salt And pepper
- Remove silver skin from ribs. Rub seasoned salt.
- Bake in oven for 1 hour.
- Cut the ribs
- Coat the ribs with the sauce.
- Serve
- I hope you enjoy!
At Post & Beam, located in Los Angeles, pork ribs get an interesting twist with the inclusion of a white barbecue sauce based on mayonnaise, white vinegar, and eggs instead of the usual tomato-based sauce. Balsamic pork ribs with barbecue sauce. To serve, brush ribs with barbecue sauce, thickly slice and serve warm with remaining sauce. Barbecue sauce will keep refrigerated for a month. Smoked Baby Back Ribs with Prickly Pear Barbecue Sauce.
So that is going to wrap this up for this exceptional food ribs with ice cream barbecue sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
