Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's bbq prime rib sandwiches & summertime sides. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's BBQ Prime Rib Sandwiches & Summertime Sides is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mike's BBQ Prime Rib Sandwiches & Summertime Sides is something that I have loved my whole life.
Chef Mike Benninger grills prime rib steak on the BBQ. Your choice of freshly baked bread daily: Hamburger bun, Ciabatta bun, Sourdough bread BBQ Pulled Pork. How to cook perfect and easy prime rib with McQ BBQ.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's bbq prime rib sandwiches & summertime sides using 32 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
- Get ● For The Prime Rib, Chuck Or Rump Roast
- Prepare 4 Pounds Beef Roast Of Choice [5 pounds if bone in]
- Prepare as needed Garlic Olive Oil
- Prepare ● For The Beef Roast Dry Rub
- Get 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Get 1 tbsp Dried Rosemary
- Make ready 1 tbsp Course Ground Black Pepper
- Prepare 1 tbsp Sea Salt
- Get 1 tsp Crushed Bay Leaves
- Take 1 tsp Crushed Dried Thyme
- Get 1 tsp Crushed Dried Oregano
- Make ready ● For The BBQ Sauce Base Sauté
- Make ready 1 LG White Onion [chopped]
- Make ready 1 LG Jalapeño [chopped]
- Take 5 LG Cloves Fresh Garlic [smashed & fine chopped]
- Take 1 tsp Fresh Ground Black Pepper
- Prepare 2 tbsp Garlic Olive Oil
- Make ready ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]
- Get Or, See Step #9 For An Easy Homemade BBQ Sauce
- Prepare ● For The Breads/Buns [slider buns work great as well]
- Prepare as needed Your Choice Of Fresh Thick Rolls
- Make ready as needed Butter Or Garlic Herb Butter
- Make ready ● For The Toppings & Sides
- Make ready as needed Fresh Thin Sliced White Onions [topping]
- Make ready as needed Fresh Thin Sliced Red Onions [topping]
- Get as needed Dill Pickle Slices [topping]
- Get as needed Sliced Jalapeños [topping]
- Take as needed Chilled Cole Slaw [topping or side]
- Make ready as needed Seasoned Corn On The Cob [side]
- Take as needed Bourbon Baked Beans [side]
- Take as needed BBQ Baked Beans [side]
Combine the paprika, pepper, brown sugar, salt, garlic powder, onion powder, cumin, and chili powder in a small bowl, then cover the ribs evenly on both sides, pressing the rub into any. Field greens, fresh corn off the cob, grape tomatoes, pine nuts, sun dried Lunch Sandwiches. Serve as a main meal and slice up leftovers to make sandwiches. Baby back ribs You favorite bbq sauce Adobo pepper garlic powder Oil All purpose flour Vinegar salt and lemon to clean ribs God bless enjoy Okay everyone so.
Instructions to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
- Rinse your roast and pat dry.
- Mix your dry rub well.
- Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
- Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
- Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
- Fine slice meat in thin manageable strips.
- Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
- Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
- HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
- Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
- Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
- Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
- Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
- See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
- See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
- See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
- Or, "Mike's Chilly Summer Cole Slaw," if interested
- Enjoy with stout or ice cold lager beer!
Mike D's BBQ is a line of signature BBQ sauces and award winning seasonings. I want to help small businesses succeed. I hit a jackpot with Mike D's! i will.be sending the sauce as gifts. Next week be a whole smoked chicken, a whole smoked salmon, and when it gets cold out, I'll go to ribs and brisket. You don't have to fire up the grill to get the succulent, smokey flavor of BBQ with this sandwich.
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