Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, braised pork spare ribs with jam & soy sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
An easy braised pork ribs recipe that promises fall-off-the-bone ribs with a rich, savory taste. Freezer-friendly and perfect for meal prep. For example, making braised pork ribs using the recipe passed down from my grandma, and serving it with steamed rice.
Braised pork spare ribs with jam & soy sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Braised pork spare ribs with jam & soy sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have braised pork spare ribs with jam & soy sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Braised pork spare ribs with jam & soy sauce:
- Prepare 1000 g pork spare rib
- Get 6 Tbs pineapple jam or orange marmalade jam
- Get 6 Tbs water
- Get 3 Tbs soy sauce
- Make ready 1 clove garlic, cut in half
- Take 1 clove ginger(5g), cut in half
Season flour with salt and pepper and dust ribs with it. Knock off any remaining flour and heat up oil. Brown ribs in oil and set aside. You are here: Home » Meat & Fish » Pork » Braised spare ribs.
Instructions to make Braised pork spare ribs with jam & soy sauce:
- Combine the pineapple jam or orange marmalade, water and soy sauce well in a large pot (I used a cast iron pot), add the garlic and ginger and bring it to a boil.
- Place pork spare ribs to a non stick frying pan on high heat and fry each side of the pork until golden brown.
- Place the browned ribs into the pot, put the lid on and simmer on medium low heat for 15 minutes. Turn them over and simmer for another 15 minutes. Turn off the heat and let them rest in the pot for 10-15 minutes.
Multi-layered flavour penetrating the tender meat, braised spare ribs with black bean sauce is a scrumptious treat requiring If you have had Cantonese dim sum brunch, you might know a dish called steamed spare ribs with black. Try this delicious pork spare ribs recipe from River Cottage Australia - guaranteed to be soft, sticky and falling off the bone! Who would believe that braising the ribs first could make such a difference to the end product. She braises the ribs first and then cooks down onions, cabbage and sauerkraut in the pork fat. Dwaeji Galbi Jorim (Soy Braised Pork Ribs) is our family recipe that is different from any other Korean pork ribs recipe.
So that’s going to wrap this up for this special food braised pork spare ribs with jam & soy sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
