Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai chilli baby back ribs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai chilli baby back ribs is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Thai chilli baby back ribs is something that I have loved my entire life. They’re nice and they look wonderful.
Thai chilli baby back ribs recipe. Rub salt and pepper on the baby back ribs. Place on a baking tray and seal tight with alluminium foil.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai chilli baby back ribs using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai chilli baby back ribs:
- Make ready 1.5 kg baby back ribs
- Get Thai chilli sauce
- Make ready Salt & Pepper
Flip it over so you have access to the membrane, a thin film that covers the meat and bones on the back. My personal preference is baby back ribs because they are meatier. Pork ribs come in foam trays as well as vacuum packed bags. If you get the ribs from Asian markets, they are in the case along with other meats.
Instructions to make Thai chilli baby back ribs:
- Rub salt and pepper on the baby back ribs
- Place on a baking tray and seal tight with alluminium foil. Bake in oven at 130 ° C for 3 to 4 hours.
- Then place the ribs and place on a flatter baking tray. Brush the thai chilli sauce evenly on the ribs, both front and back.
- Bake in the oven at high heat of 220 °C for 10 to 15 mins until you get a nice colour. *optional: to take the ribs out of the oven after 5 mins for second coating of the thai chilli sauce.
Then you can cut the chains of ribs into individual pieces. Sweet and tangy thai chili sauce glaze make these ribs extra yummy, and they're easy to make too! Thai Sweet Chili Ribs: Just The Right Kick. If you like your ribs sweet with a little kick of heat, you'll just love these ribs! You can use prepared Thai sweet chili sauce in the glaze recipe, or make your own.
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