Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, maple barbecue ribs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Maple Barbecue Ribs is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Maple Barbecue Ribs is something that I have loved my entire life.
Liven up your next barbecue with these Maple Barbecue Ribs. Our readers say it best: "EASY and LOVED by all my guests!" You may also cook these ribs on a grill. Set it up for moderate indirect heat, set the ribs away from the heat source, and cook, covered, for the times indicated.
To begin with this particular recipe, we must prepare a few ingredients. You can have maple barbecue ribs using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maple Barbecue Ribs:
- Make ready 1/4 cup maple syrup
- Prepare 1 tbsp. Firmly pack dark brown sugar
- Make ready 1 tbsp. Worcestershire sauce
- Prepare 1 tbsp vanilla extract
- Make ready 2 cloves garlic, Crush
- Prepare 2 tsp dry mustard powder
- Take 1 tsp cinnamon
- Get 1 tsp ground cumin
- Get 1/8 tsp black pepper
- Take 4 racks (1 1/2 lb.) each) baby back pork ribs
Place ribs meat side down on a shallow baking pan. Meanwhile, in a saucepan, combine remaining ingredients; cook, and stir over medium heat until mixture comes to a boil. In a small bowl, whisk together the maple syrup, mustard, vinegar, and ketchup. Line a rimmed baking sheet with aluminum foil.
Instructions to make Maple Barbecue Ribs:
- To make the marinated, place the maple syrup, dark brown sugar, Worcestershire sauce, garlic, paprika, dry mustard, cinnamon, ground cumin, salt and pepper in a large bowl. Stir well to combinez
- Place the ribs in the bowl marinade over the surface to coat. Cover and place in the refrigerator to marinate for at least 1 hour, but preferably over night. (I place the ribs in a zip lock bag an pour the marinate over the ribs and kept it in the refrigerator for 3 1/5 hours.
- Preheat the broiler or the grill (I use the broiler by cause I don't know how to use the grill but it's your choice). To medium heat. Place the ribs under the broiler. Reserving marinated. Cook, turning occasionally, until cooked through 25-30 minutes. Baste with any extra marinade during cooking. Serve immediately.
Pour off all fat, baste the ribs with the sauce, and transfer back to the oven. Impress guests at your next BBQ and grilling cookout for this sweet and savory rib recipe starring a glaze of real maple syrup. The result is extremely tender, juicy, meat with a beautiful mirror like sheen from the glaze. More than one cook has written to tell us that the recipe results in the best ribs ever tasted. Maple syrup and a variety of spices flavor the delicious homemade barbecue sauce in this easy pork recipe.
So that’s going to wrap it up for this exceptional food maple barbecue ribs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
