Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker baby back ribs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Slow Cooker Baby Back Ribs is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Slow Cooker Baby Back Ribs is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker baby back ribs using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Baby Back Ribs:
- Prepare 3 lbs Baby Back Ribs - trimmed
- Take to taste Salt and ground black pepper,
- Prepare 1/2 cup Water
- Prepare 1/2 Onion, sliced
- Get 1 clove Garlic, minced
- Prepare 1 bottle Barbecue Sauce (whatever you prefer)
This recipe has not changed over the years but my photography skills have. Baby back ribs are cut from the lower back rib section of a pig's loin. They are meatier and leaner than spare ribs, which come from the belly section. Experience the fall-off-the-bone goodness of baby back ribs from a slow cooker with the tips below.
Instructions to make Slow Cooker Baby Back Ribs:
- Season ribs with salt and pepper.
- Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
- Cook on High for 4 hours (or Low for 8 hours)
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius)
- Transfer ribs to baking sheet (line baking sheet with aluminum foil for easy clean up). Discard onion and garlic. Coat ribs with barbecue sauce.
- Bake in preheated oven until the sauce caramelizes and sticks to the meat (10-15 minutes).
Combine dry ingredients and rub over the surface of the ribs. Place ribs in slow cooker or Crock-Pot standing on their edge with the meaty side out. Remove ribs from slow cooker and brush with barbecue sauce. Remove ribs from slow cooker, and place in a single layer in a heavy-duty aluminum foil-lined jelly-roll pan. Brush both sides of ribs with Fancy Barbecue Sauce.
So that is going to wrap it up with this exceptional food slow cooker baby back ribs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
