Smoking Rib Rub
Smoking Rib Rub

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoking rib rub. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Smoking Rib Rub is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Smoking Rib Rub is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook smoking rib rub using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Smoking Rib Rub:
  1. Get 1/2 Cup Brown Sugar
  2. Make ready 2 TBS Chili Powder
  3. Take 1 TBS Paprika
  4. Take 1 TBS Black Pepper
  5. Make ready 2 TBS Garlic Powder
  6. Get 2 tsp Onion Powder
  7. Prepare 2 tsp Kosher Salt
  8. Make ready 2 tsp Cumin
  9. Prepare 1 tsp Cinnamon (optional)

This rub is your "best odds" of smoking a great set of ribs. This savory rub will add a lot of flavor without detracting from the natural flavor of the meat. This spice rub has the great flavor of chipotle peppers. Just make sure that the rub is finely ground.

Instructions to make Smoking Rib Rub:
  1. Mix all together and store in air tight container until ready to use. Rub on ribs at least 2 hours before cooking or overnight.

Sprinkle the rub over both sides of the ribs. Prep the ribs by removing the membranes and applying your rib rub. Remove ribs from the smoker and wrap tightly in aluminum foil to form an airtight seal. Return to the smoker bone-side up and smoke for two hours. I've packed classic BBQ flavors into my rib rub recipe so you get finger-licking results!

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