Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, mike's bbq flat smoked brisket & choice short ribs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's BBQ Flat Smoked Brisket & Choice Short Ribs is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mike's BBQ Flat Smoked Brisket & Choice Short Ribs is something which I have loved my whole life.
Great recipe for Mike's BBQ Flat Smoked Brisket & Choice Short Ribs. My newest seven year old renegade student decided she wanted to learn how to smoke her first brisket and short ribs today. Seeing as how I'm only accustomed BBQ'ing.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's bbq flat smoked brisket & choice short ribs using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs:
- Get ● For The Meats
- Prepare 2 Pounds Quality Beef Flat Brisket
- Get 2 Pounds Choice Beef Short Ribs
- Get ● For The Woods
- Get as needed Mesquite Wood
- Get as needed Hickory Wood
- Take ● For The Dry Rub
- Get 2 tbsp Brown Sugar
- Take 2 tbsp Paprika
- Get 1 tbsp Salt
- Take 1 tbsp Cumin
- Get 1 tbsp Cayenne Pepper [or less if you're not fond of spice]
- Prepare 1 tbsp Chilli Powder [or less if you're not fond of spice]
- Prepare 1 tbsp Granulated Garlic
- Take 1 tbsp Granulated Onion
- Get 1 tbsp Black Pepper
- Take 1 tbsp Dry Mustard [optional]
Not to mention, we've thrown in some bonus burnt ends, so you'll have everything you need to turn your cookout into a BBQ festival. The flat is the leaner portion of the brisket and will have less marbling than the point. How to Smoke a Brisket Flat. Mike trimmed as much of the fat and silver skin as possible from the top of the brisket.
Steps to make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs:
- Beef Flat Brisket [room temp]
- Choice Beef Short Ribs [room temp]
- Mix your dry rub and rinse your meats.
- Liberally dust and press your meats with your dry rub.
- Dust tops bottoms and all sides. Press dry rub into beef.
- Place both Hickory and Mesquite wood chunks into your smoker. Fill your water bowl within and bring smoker to 225°. Place brisket fat side up and ribs bone side down.
- Cover for 3.5 to 4 hours but, pull the beef short ribs at about 1.5 hours in. There's no need to flip meat. In fact, try not to peek! It will allow all your smoke to escape. It really is a precious commodity! Keep an eye on your steady 225° temp tho!
- You'll know your ribs are ready when the meat has pulled away from the bone.
- Ultimately you'll want your internal brisket temperature at 190° to be safe. I usually leave mine at a rare 180°. But, any temp you choose, a meat thermometer is definitely in order. 😆
- You can choose to sauce up these dry rub ribs if you'd like. Heinz is putting out some descent new brands as of late. Sweet Baby Ray's is also another delicious sweet option.
- Pull brisket and wrap immediately in tin foil. Allow brisket to rest for at least a half hour + before slicing. Don't worry, she'll still be hot!
- Side Dish - Stacked Baked Beans
- Side Dish - Potato Egg Salad
- Side Dish - Half chewed buttery, salty corn on the cob! Delicious!
- Slice your rested juicy brisket and plate.
- Serve with buttery, salty corn on the cob, baked beans and chilled potato egg salad. I have a tasty recipe under my profile for both the salad and beans. You can also make excelent Brisket and Burnt End Sandwiches with thick dill pickle slices. You'll definitely want those sour pickles to cut the rich fat you'll find in your brisket. Enjoy!
This gives as much of the surface area as possible for the rub to penetrate the surface. Rub will not penetrate fat so that is why it is lightly seasoned compared to the top of the. Print Bacon-Smoked Brisket Flat Recipe Notes. Smoked Brisket Flat It is hard to beat a perfectly smoked slice of good brisket, and today I want to share with you how to achieve just that with a Smoked Brisket Flat. Revered for its robust, beefy flavor, brisket is best cooked low and slow.
So that’s going to wrap this up with this special food mike's bbq flat smoked brisket & choice short ribs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
