Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's smoked bbq'd beef ribs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Smoked BBQ'd Beef Ribs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mike's Smoked BBQ'd Beef Ribs is something that I’ve loved my entire life.
Great recipe for Mike's Smoked BBQ'd Beef Ribs. Well, his wish was easily my command. So, BBQ Beef Ribs smoked over.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's smoked bbq'd beef ribs using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Smoked BBQ'd Beef Ribs:
- Get 3 Pounds Beef Back Ribs [room temp]
- Prepare 1/2 Pound Mesquite Wood
- Prepare 1/2 Pound Hickory Wood
- Take as needed Water
- Get ● For The Dry Rub
- Get 1 tbsp Cayenne Pepper
- Make ready 1/2 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Granulated Onion
- Get 1 tbsp Granulated Garlic
- Take 1 tbsp Ground Cumin
- Make ready 4 tbsp Brown Sugar
- Prepare 1/2 tbsp Salt
- Get ● For The Additions
- Get French Honey Butter [see recipe under my profile]
- Prepare BBQ Sauce [your favorite brand]
- Get Loaves Fresh French Bread
- Prepare Wedge Salad With Homemade Ranch Dressing
Create your dry rub and sprinkle liberally over your moistened ribs. Well, his wish was easily my command. Create delicious smoked Texas-style BBQ beef ribs at home with this tested smoked beef rib recipe. Whether it is meaty beef short ribs or the more flavorful beef back ribs, the key to successfully replicating this Texas BBQ classic is cooking them low and slow over live fire with just the perfect touch of smoke.
Steps to make Mike's Smoked BBQ'd Beef Ribs:
- Rinse ribs and cut off anything unsightly. Create your dry rub and sprinkle liberally over your moistened ribs.
- Stack smoker base with 1/2 Mesquite and 1/2 Hickory wood. [you can easily purchase these wood chunks at Home Depot or Lowes] Add water to your reservoir and maintain a steady level of it throughout your smoking process.
- Photo: Water reservoir beneath smoker grids.
- Place meat in smoker. No need to flip these ribs at any point but, seal tightly and regulate temperature at 250°.
- Fully vent your smoker and let her smoke at 250° for 2 to 2.5 hours. Or, until meat visibly pulls away from your bones.
- When meat begins pulling from its' bones - you'll know they're just about ready. Serve naked or, with your favorite BBQ Sauce. Just don't add sauce while meat is on your smoker grill grids. A smoker is much different from a grill and, much more temperamental to clean. Add sauce only AFTER meat is pulled from your clean smoker grids.
- 2.5 hours in and your juicy, crispy seasoned ribs are ready to be pulled from your smoker. Notice how the meat has pulled from the bone at the bottoms.
- If desired, plate and coat your ribs with your favorite BBQ Sauce outside of your smoker. Or, just go naked with your dry rub. Here, in the Q, we do adore our Sweet Baby Rays BBQ Sauce! Anyway, feel free to serve with warmed, crispy French Bread, baked beans, a very chilly, fresh wedge salad and, my crazy delicious French Honey Butter Spread recipe listed on this site. Enjoy your incredibly easy & simplistic taste of US South in your sweet little mouth! 😆
- French Honey Butter. See my easy recipe under my profile.
- Service.
- With sides - these make for great work lunches or picnics with bbq baked beans- garlic mashed potatoes and green beans with dried onions.
- Enjoy!
These are one of our favorites when we get the hankering for some good home barbecued food. We used to use Sweet Baby Ray's Barbecue Sauce but have found a new, much easier on the diet grilling sauce put out by Sweet Baby Ray. Place your ribs meat side up into the center of your smoker and close the lid. Depending on the type of rib you use, it'll most likely take around four hours to cook fully (baby backs run shorter, St. You can check this by sight if the meat has begun to pull away from the bones or by temperature when a.
So that is going to wrap this up with this exceptional food mike's smoked bbq'd beef ribs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
