Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, short ribs with paprika crusted potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Short ribs with paprika crusted potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Short ribs with paprika crusted potatoes is something that I’ve loved my whole life.
Roughly chop potatoes, mix with smoked paprika and flour and add salt and pepper. Put it on a baking tray with enough oil that it doesn't burn. Add salt and pepper to taste.
To begin with this recipe, we must prepare a few components. You can cook short ribs with paprika crusted potatoes using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Short ribs with paprika crusted potatoes:
- Get 4 pieces short ribs
- Take 1 litre beef stock
- Make ready 1 glass wine
- Take 2 onions
- Take 3 medium tomatoes
- Make ready 1 kg potatoes
- Make ready salt
- Prepare pepper
- Prepare 1 tablespoon smoked paprika
- Prepare 2 tablespoons flour
- Take 2 bay leaves
- Prepare parsley
- Take basil
Serve these mashed potatoes with braised short ribs, and watch with delight as this side sops up the gravy. This take on potato salad has a tangier taste than the original thanks to the addition of apple cider vinegar and sour cream. Stir to combine and then carefully add short ribs back into the pot, as well as any juices that have collected on the plate. Heat oil in a pressure cooker over medium-high heat (or using the sauté or sear function on an electric multi-cooker) until shimmering.
Steps to make Short ribs with paprika crusted potatoes:
- In deep pan fry short ribs on each side until brown than set them aside.
- In the same pan fry roughly chopped salted onions and then add finely chopped tomatoes, without skins. Then put the meat on onions and deglaze with wine. Add the stock, parsley and basil.
- Preheat oven to 170°C. Put the foil on the pan and put the pan in the oven for 2-2,5 hours.
- When meat is done, take it out and turn up the temperature to 200°C.
- Roughly chop potatoes, mix with smoked paprika and flour and add salt and pepper. Put it on a baking tray with enough oil that it doesn't burn. Put it in the oven for 25min, than turn it and bake for another 20min, more if needed.
- While potatoes are in the oven, take the foil off the pan and cook it on a low heat so you get darker gravy.
- Serve potatoes and ribs separately just like in the picture.
- Bon appétit!
Remove from the refrigerator, bring to room temperature, and season again with salt and pepper. In a large sauté pan over high heat, warm the olive oil until very hot. Add wine and bay leaf and scrape any browned bits from the bottom of the pan. Add stock and short ribs to the pot. Bring to a boil and then reduce to a simmer.
So that’s going to wrap it up for this exceptional food short ribs with paprika crusted potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
