Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, blackberry-lemon pork ribs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blackberry-Lemon Pork Ribs ChefDoogles Chicago, IL. These blackberry lemon bars have a lemony cookie base topped with a tangy lemon custard, and then swirled with a sweet blackberry reduction. The blackberry sauce that is swirled through these lemon bars is easy to make with either fresh or or frozen berries, and it is the perfect contrast to the tart lemon flavored custard.
Blackberry-Lemon Pork Ribs is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Blackberry-Lemon Pork Ribs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have blackberry-lemon pork ribs using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blackberry-Lemon Pork Ribs:
- Make ready 1 slab baby back ribs
- Get 13 1/2 oz coconut milk
- Make ready 2/3 C sherry
- Make ready 1/2 C blackberry preserves
- Prepare "Blue Moon Dry Rub" ( see my recipes ); as needed
- Make ready 1 lemon; zested
Spoon about ¼ cup berry mixture over wafers. Spread ½ cup of the remaining whipped cream evenly over wafer and. Smoky Baby Back Ribs with Blackberry Barbecue Sauce Why it works: Sweet and smoky barbecue sauce needs something a little sweet to keep you going back for more. In this recipe, that "something sweet" includes a double-dose of blackberries: fresh berries and jam included.
Instructions to make Blackberry-Lemon Pork Ribs:
- Marinate pork ribs in sherry for 24-48 hours.
- Pat dry. Toss ribs with enough oil to coat. Completely coat the ribs with the dry rub.
- Wrap ribs in a foil pocket with rib bones down so meat side is face up. Pour coconut milk in the foil pocket, being careful not to wash spices off ribs.
- Bake at 300° for approximately 3 hours or until ribs are almost falling off the bone.
- Unfold foil pockets. Spread blackberry preserves atop ribs. Roast at 400° for 1-2 minutes until preserves adhere to ribs and before they burn.
- Garnish with lemon zest.
- Variations; Coconut extract, beer, wine, bourbon, thyme, coriander seed, celery seed, worchestershire, H1 sauce, other fruit preserves, lime, orange, grapefruit, tarragon, basil, parsely, cilantro, ginger, scallions, chives, cayenne, root beer, soda,
Running to the Kitchen focuses on healthy, simple, real food recipes with a seasonal approach that make cooking fun. Wholesome food for the fit-minded person. Affiliate programs are designed to provide a means for sites to earn advertising fees by advertising and linking to a variety of vendors. From cakes, cobblers, tarts, crisps and cocktails, fresh blackberries add a bright pop of flavor for sweet treats. Find the best blackberry recipes right here.
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