Crockpot Beef Ribs
Crockpot Beef Ribs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot beef ribs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Browse Our Variety Of Easy Ribs Recipes Online Only At Kraft®. Find Deals on Rib Steak in Meats on Amazon. Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.

Crockpot Beef Ribs is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crockpot Beef Ribs is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have crockpot beef ribs using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Beef Ribs:
  1. Make ready 8 Beef Ribs
  2. Get 1 cup diced Roma tomatoes
  3. Make ready 1/2 cup brown sugar
  4. Get 1 Tbsp vinegar
  5. Take 1 cup water
  6. Get 1 can tomato paste
  7. Get 1 Tbsp salt
  8. Prepare 4 medium baking potatoes

Drain the grease from the crock. Place the ribs back in and cover with bbq sauce. When the ribs are finished, preheat the oven broiler on high. Carefully transfer the ribs from the slow cooker to a tin foil lined baking sheet.

Steps to make Crockpot Beef Ribs:
  1. line the crockpot with a slow cooker liner. (saves time on clean up)
  2. place cut potatoes on bottom
  3. Place ribs on top of potatoes
  4. In a bowl, combine diced tomatoes, brown sugar, vinegar, water, tomato paste and salt in a bowl. Gently mix up with hands or spoon.
  5. Pour the mixture of the bowl over the ribs. Be sure that the mixture covers the top of the ribs.
  6. Cook on high for 4 hours or low for 8 hours.
  7. Remove ribs when done, let sit for 5 minutes
  8. Put potatoes in a bowl, pour some gravy on top.
  9. Serve and enjoy

Slow cooker (crockpot) beef ribs are tender, succulent, and very flavorful. They are slowly cooked, then glazed with a reduction of the delicious cooking juices. A couple of years ago, I spotted gorgeous beef back ribs at Whole Foods, and bought them without the faintest idea on how to make them. Cut the ribs into sections, then rinse the meat under cool water. Pat dry the meat, then sprinkle the seasonings onto the meat.

So that’s going to wrap it up with this exceptional food crockpot beef ribs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!