Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef rib stew (semur iga sapi). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Beef Rib Stew (semur iga sapi). Beef rib stew is one of our favorite foods in my little family, especially my husband. The stew is little bit spicy, savory, and sweet.
Beef Rib Stew (semur iga sapi) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Rib Stew (semur iga sapi) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have beef rib stew (semur iga sapi) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Rib Stew (semur iga sapi):
- Prepare 500 g beef rib
- Get 3-4 potatoes
- Take 100 ml sweet soy sauce
- Prepare 1 tsp salt
- Prepare 1 tsp white pepper powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp sugar
- Prepare 1 tsp nutmeg powder
- Make ready 6 cloves garlic
- Take 8 pieces spring onions (bawang merah)
- Get 2 chilies
- Prepare 1 bayleaf
- Prepare 1 galangal
- Make ready 2 lime leaves
- Take 1 stalk lemongrass
- Take 2 tsp olive oil
- Take 200 ml water
Beef Ribs and Baby Potato Stew "Iga Sapi Kentang" (Bilingual Eng-Indonesia) This finger food is really good, and so addicting. Make sure you cook double if you have guest, since you'll never stop eating this yummy dish. Fell free to add more potatoes if you wish. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine.
Instructions to make Beef Rib Stew (semur iga sapi):
- Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well.
- Put olive oil and cook the seasoning paste until the color changes and fragrant.
- Add water and stir well. Put the other ingredients and cook for 3 minutes.
- After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife).
- Serve with fried onion on the top.
The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process. In a large enameled cast-iron casserole, heat the oil. Working in batches, cook the short ribs over moderately high heat until browned all over. Remove the beef from the pot and add the vinegar and wine.
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