Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cottage cheese and spinach casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cottage Cheese and Spinach Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cottage Cheese and Spinach Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cottage cheese and spinach casserole using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cottage Cheese and Spinach Casserole:
- Make ready 10 oz frozen spinach, thawed and drained
- Prepare 5 eggs
- Make ready 1 tsp parsley, dried
- Get 1/2 tsp coriander
- Take 2 cup cottage cheese
Instructions to make Cottage Cheese and Spinach Casserole:
- Heart oven to 350°F
- Beat eggs and add remaining ingredients and mix well.
- Pour into a greased 2 quart baking dish.
- Bake at 350°F for 45 minutes or until set.
- Let cool for 5 minutes before serving.
So that is going to wrap this up with this exceptional food cottage cheese and spinach casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
