Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, macaroni & cheese casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Macaroni & Cheese Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Macaroni & Cheese Casserole is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macaroni & cheese casserole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Macaroni & Cheese Casserole:
- Get 1 lb Macaroni
- Make ready 3 tbsp Butter
- Take 3 tbsp Flour
- Make ready 2 cup Milk
- Prepare 2 cup Shredded sharp cheddar cheese
- Make ready 1 tsp Salt
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Steps to make Macaroni & Cheese Casserole:
- Boil pasta until al dente. Pour into a 9x9 casserole dish. Set aside. - Preheat oven to 350°F.
- Over low heat melt butter
- Stir flour into melted butter. (I usually remove from the heat for a minute so it doesn't get too clumpy, the clumps will be gone by the end though)
- Add milk to butter and flour and turn up heat to med-high.
- Once mixture begins to bubble, add all the cheese and salt to it and stir until cheese is melted. - Remove from heat and pour into casserole dish carefully.
- Bake, covered with tinfoil, for 25-30 minutes. - *This is also delicious topped with crackers, cheese itz, ritz, or a little extra cheese before baking.
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So that is going to wrap this up with this special food macaroni & cheese casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
