Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic parmesan zucchini casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Parmesan Zucchini Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Garlic Parmesan Zucchini Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
This Parmesan Zucchini Casserole makes the perfect side dish for any meal. You can easily add other elements to make it more appealing to your whole family. Other kind of cheeses, such mozzarella, bread crumbs on top, and even leftover rotisserie chicken.
To get started with this recipe, we have to prepare a few ingredients. You can cook garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesan Zucchini Casserole:
- Get 4 cups grated zucchini
- Get 1 teaspoon salt
- Prepare 1/2 cup finely diced onion
- Get 1/2 cup finely diced carrot
- Prepare 1/2 cup finely diced bell pepper any color
- Get 1 tablespoon minced garlic
- Make ready 2 eggs slightly beaten
- Get 1/2 cup grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
- Get 1 cup shredded mozzarella cheese
- Take 1/2 cup shredded cheddar cheese
- Get 2-3 tablespoons melted butter
- Get 1/2 cup Panko breadcrumbs
It goes well with almost anything. It is one of our favorite zucchini recipes. Healthy Squash Casserole recipe is easy to make with yellow summer squash, zucchini, a breadcrumb and Parmesan topping and then baked in the Avocado oil, safflower, and sunflower oil will all work equally as well. Garlic Powder - The secret ingredient that gives this dish a unique flavor!
Steps to make Garlic Parmesan Zucchini Casserole:
- Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
- Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
- In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
- Bake uncovered for 20 minutes
- In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
- Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.
Add the zucchini and toss gently to mix. Pour into prepared baking dish and even the top. Mix the bread crumbs with the parmesan cheese. Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish. Parmesan Zucchini Casserole can be enjoyed as a vegetarian meal or serve it alongside a Baked Chicken Breast as a side dish.
So that’s going to wrap it up with this special food garlic parmesan zucchini casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
