Nacho chicken casserole
#mycookbook
Nacho chicken casserole #mycookbook

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, nacho chicken casserole #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Family and friends will think you're the latest celebrity. Keto Recipes > Keto Dinner Recipes. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included.

Nacho chicken casserole #mycookbook is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Nacho chicken casserole #mycookbook is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

  1. Prepare 2 cups diced cooked chicken
  2. Take 1 cup uncooked instant white rice
  3. Take 1/2 cup water
  4. Take 1 can diced tomatoes, drained
  5. Make ready 1 can cream of chicken soup
  6. Make ready 1 cup frozen corn
  7. Prepare 1 can chopped green chiles, undrained (you could use a can of rotel)
  8. Get 1 tsp taco seasoning mix
  9. Get 1 1/2 cups shredded cheese
  10. Prepare 1 cup broken tortilla chips

It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Recipe Credit: Jen Bucko and Lara Season the chicken with black pepper. Spray a large sauté pan with cooking spray and heat over. This is an easy, tasty casserole.

Instructions to make Nacho chicken casserole

#mycookbook:

  1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

In a bowl, combine the first eight ingredients. Combine the cheeses and stir half into the chicken mixture. This Fiesta Nacho Chicken Casserole recipe is cheesy, spicy, and so delicious. I made this chicken and biscuit casserole a few years ago, and our boys still beg me to make it from time to time. This Dorito casserole is loaded with chicken, cheese, and a whole bag of Nacho Cheese Doritos!

So that’s going to wrap this up with this special food nacho chicken casserole #mycookbook recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!