Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken parmesan with zucchini spaghetti (low-carb). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Make ready 4 large zucchini (6 small)
- Get 4-5 thin sliced chicken breast strips
- Prepare 1 packet Shake N Bake Parmesan Breadcrumbs
- Get 1/2 cup plain panko
- Prepare 1/4 cup grated parmesan
- Make ready 3 Tbsp garlic seasoning
- Prepare 1 Tbsp fresh parsley
- Prepare 1/2 cup flour
- Get 3 eggs
- Get 3 Tbsp. milk
- Prepare 2 Tbsp butter
- Prepare 1 Tbsp minced garlic
- Make ready Spaghetti sauce
- Prepare Fresh mozzarella
- Take Olive oil
- Make ready to taste Salt and pepper
Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
- Whisk: eggs and milk.
- Coat: chicken in flour, then eggs, then breadcrumb mix.
- Bake: chicken at 375 degrees for 10-12 minutes.
- Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
- While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
- Use: spiralizer or julienne peeler to make zucchini "noodles."
- Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
- Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
- Plate: Zucchini "noodles", chicken, additional sauce if desired.
So that’s going to wrap it up with this special food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
