Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken parmesan roll ups. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Parmesan Roll Ups is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Parmesan Roll Ups is something that I have loved my entire life.
These Chicken Parmesan Roll-Ups are an easy dinner recipe that your whole family will love. the-girl-who-ate-everything.com. You can totally customize these Chicken Parmesan Roll-Ups. Use marinara sauce instead of diced tomatoes for a quicker version of the recipe.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken parmesan roll ups using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan Roll Ups:
- Get 1-1/2 Cups all purpose flour
- Take 4 large eggs, divided
- Make ready 3 cups Italian of panko breadcrumbs
- Get 2 lbs. boneless skinless chicken breast, pounded thin
- Make ready to taste Kosher salt
- Take to taste Freshly ground pepper
- Make ready 2 tbsp. extra-virgin olive oil
- Make ready 4 cups marinara sauce (2 - 24 oz. jars)
- Take 12 cooked lasagna noodles
- Make ready 1 (30 oz.) container of Ricotta cheese
- Make ready 1 1/2 tsp. garlic powder
- Make ready 2 cups shredded mozzarella cheese
- Take 2 cups shredded Parmesan cheese
- Get 2 tbsp. parsley, for garnish (optional)
These Parmesan Chicken Roll Ups will be one of your favorite easy chicken recipes. Chicken Parmesan Roll Ups are an easy appetizer loaded with your favorite Italian flavors! These poppable chicken pinwheels will fly off everyone's plate! Are you guys ready to try my best pinwheel recipe yet?!
Steps to make Chicken Parmesan Roll Ups:
- Preheat oven to 350 deg. F. Lay cooked lasagna noodles flat, on an even layer, on a greased baking sheet. (11"x 17")
- Season chicken with salt & pepper then cut chicken into approximately 1/2" cubes. Put flour and breadcrumbs into two separate bowls. Whisk together three eggs into a separate bowl. working in batches, dredge chicken in the flour then dip into the eggs. Toss them into the breadcrumbs for the final dredge.
- In a large skillet over medium-high heated oil. Add chicken and cook until golden brown and cooked through, about 12 minutes turning chicken at the 6 minute mark.
- Meanwhile, make filling. Whisk together the ricotta, remaining eggs, garlic powder and 1 cup of parmesan cheese. Spread ricotta mixture onto each lasagna noodle, then spoon marinara sauce over the ricotta. Top with the cooked chicken and mozzarella then roll up tightly.
- In large deep baking dish (9"X 13") spoon a layer of marinara on the bottom of the dish. Add roll-ups and spoon more sauce onto each roll-up. Sprinkle more mozzarella nad Parmesan over each roll-up. Bake until bubbly and melted, about 30 minutes.
- Remove from over and let cool for 10 minutes. Garnish with parsley if so desired.
There's this ongoing obsession with chicken parmesan in my house. Spread ricotta mixture onto each lasagna noodle, then spoon marinara sauce over the ricotta. Sometimes cravings lead to the best keto recipes and these Keto Chicken Parmesan Roll Ups are a prime example! Roll the crescent dough around each piece of chicken and place on the prepared cookie sheet. Melt the remaining tablespoon of butter in the microwave and brush over the tops of each crescent roll.
So that is going to wrap this up with this special food chicken parmesan roll ups recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
