Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, tomato topped corn and feta casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato Topped Corn and Feta Casserole is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tomato Topped Corn and Feta Casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato topped corn and feta casserole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Topped Corn and Feta Casserole:
- Get 2 can canned corn
- Make ready 6 eggs
- Make ready 1 cup half and half or light cream
- Take 3 clove garlic cloves, minced
- Take 1 tsp fresh marjoram
- Get 1 tbsp dijon mustard
- Prepare 4 cup cubed dry bread
- Prepare 2 tbsp olive oil
- Take 1/2 cup chopped pitted kalamata
- Prepare 4 oz crumbled feta
- Get 1 pints cherry tomatoes
- Prepare 1 tbsp fresh marjoram
Instructions to make Tomato Topped Corn and Feta Casserole:
- Preheat oven to 350. Grease a 3 quart bking dish. In a large bowl whisk together eggs, half and half, garlic, 1 tsp marjoram, and mustard. Stir in bread cubes. Set aside.
- In a large skillet heat 1 Tsp of olive oil over medium high heat. Add corn kernels. Cook and stir 12 minutes. Add corn to mixture with bread; stir well.
- Stir in olives and half the feta cheese. Transfer mixture ti prepared dish. Crumble remaining feta cheese over top. Bake 35-40 min or until set.
- Meanwhile, place halved tomoatoes in oven safe dish.Drizzle with remaining oil. Sprinkle with salt, pepper, and marjoram. Toss to coat. After casserole has baked 20 min, add tomatoes to the oven.
- Remove casserole and tomatoes. Let stand 5 min. Spoon roasted tomatoes over casserole.
- Note: Make it a main dish by adding cubed chicken before placing in the oven. I also made it in 2, 1.5 quart dishes in order to make one as described above for a side dish and the other with chicken for the next night's dinner. You can use the same pan for the corn and tomatoes with a cast iron pan.
So that is going to wrap it up with this special food tomato topped corn and feta casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
