Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken parmigiana (parmesan). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Parmigiana (Parmesan) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Parmigiana (Parmesan) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken parmigiana (parmesan) using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmigiana (Parmesan):
- Take 4 boneless skinless chicken breasts
- Take 2 cup Italian bread crumbs
- Take 1/4 cup grated Parmesan or Romano
- Get 1 tsp garlic powder
- Make ready 2 eggs
- Make ready 1/2 cup flour
- Get 1 cup olive oil
- Prepare 4 tbsp butter
- Take 1/2 lb Mozzarella cheese - sliced
- Get 2 cup marinara sauce
Instructions to make Chicken Parmigiana (Parmesan):
- One at a time; place chicken breasts between two pieces of plastic wrap and pound until the they are 1/4 inch thick. Flip the breasts occasionally as you pound. I use a meat tenderizer to pound.
- Combine bread crumbs, garlic powder and Romano cheese and set aside on a plate.
- Dredge chicken breasts in flour.
- Beat eggs in a separate bowl and dip floured chicken breasts.
- One at a time place chicken breasts on plate with bread crumb mixture and coat breasts completely in mixture.
- Set breasts aside and allow to dry for 20-30 minutes.
- Heat oil and butter over medium high heat.
- When oil is hot add chicken breasts. (You will probably have to do this in two batches.) Fry breasts until golden brown; about 5 minutes per side.
- Place cooked breasts on paper towels to soak up some of the oil.
- Transfer breasts to a cookie sheet at top with marinara sauce and slices on Mozzarella. Sprinkle with Parmesan if you have any left over.
- Broil in oven until cheese is melted and starts to brown. (About 5 minutes but check often!)
- Optional - serve with spaghetti and marinara.
So that’s going to wrap it up with this special food chicken parmigiana (parmesan) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
