Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, four cheese & meat lasagna. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Кафе & Бар в центре Санкт-Петербурга. Join me as a make another family favorite, four cheese ravioli with alfredo sauce, bacon and diced tomatoes. This recipe is super easy and so tasty.
Four cheese & meat lasagna is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Four cheese & meat lasagna is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook four cheese & meat lasagna using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Four cheese & meat lasagna:
- Take Marinara sauce:
- Make ready 2 lbs ground beef
- Prepare 12 mini multi colored sweet peppers seeded, cut into half rings
- Make ready 3/4 cup onion chopped finely
- Make ready 2 oz can sliced black olives
- Get 1/2 cup chopped celery
- Make ready to taste honey
- Prepare 1/2 cup pinot noir
- Make ready 1 can diced tomatoes
- Make ready 1 can tomato sauce
- Take to taste honey
- Make ready to taste Italian blend seasoning
- Prepare to taste black pepper
- Get to taste salt
- Prepare to taste paprika
- Make ready to taste Dill weed
- Take to taste parsley
- Make ready 2 fresh tomatoes chunky diced
- Get vegetable broth if needed for thinning
- Take 1 box uncooked lasagna noodles
- Make ready 1 (8 oz) container ricotta cheese
- Prepare shredded Colby & jack cheese mix
- Make ready shredded mozzarella cheese
Thousands of new, high-quality pictures added every day. Homemade Four Cheese Ravioli is the best dinner recipe! Flavorful Italian cheeses perfectly If you've never made your own homemade ravioli, then my Four Cheese Ravioli recipe will completely. Fast food restaurant in McCreary, Manitoba.
Steps to make Four cheese & meat lasagna:
- In a Dutch oven, brown ground meat, with onions, celery, and peppers, with seasonings to taste. After meat is thoroughly browned, pour off fat.
- Add drained olives, canned tomatoes, honey, wine, and re-season from pouring off the browned ground meat fat. Let simmer low for 15 mins
- Stir, then add tomato sauce, simmer on low for 30mins, check for taste and adjust seasonings to liking, fold in fresh diced tomatoes, turn off fire and set aside to cool
- Line a Pyrex casserole dish with tin foil, ladle in a thin layer of marinara, then top with uncooked lasagna noodles
- Add more generous amount of marinara on top of the uncooked noodles, and top with thin scoops of ricotta cheese, then a mixture of shredded jack, colby, and mozzarella cheese, repeat to make a total of 3 layers of lasagna noodles
- Build another layer exactly as previous one, then top with Italian blend seasoning and parsley
- Bake at 350° in oven for 45mins, remove from oven, cut into squares in pan without removing, allow to cool 15mins
- Serve and enjoy
This Four Cheese Lasagna is a whole new beast! It is a cheese lover dreams come true! Layers of tender pasta, creamy sauce and not one, not two, but FOUR different cheeses. #four cheese #mac and cheese. I just really want a fucking four cheese pizza hot pocket right now. This creamy Italian four-cheese pasta sauce is quick and easy to make.
So that’s going to wrap it up for this special food four cheese & meat lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
