Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mac and cheese casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mac and Cheese Casserole is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mac and Cheese Casserole is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mac and cheese casserole using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mac and Cheese Casserole:
- Prepare 3 packages kiebalsa (you can use polish sausage)
- Prepare 16 oz elbow macaroni
- Prepare 2 cup milk
- Get 16 oz velveeta
- Make ready 4 oz sharp cheddar cheese
- Prepare 2 tbsp brown mustard
Instructions to make Mac and Cheese Casserole:
- Put water on to boil for macaroni. Cook sausage according to directions on the package. Set aside.
- Cook pasta until al dente and drain. Leave in strainer.
- In the pan you cooked the pasta add milk, Velveeta and put on medium heat, stirring so it doesn't stick or burn. Once the Velveeta is melted add in the sharp cheddar and stir until melted, then add mustard. Mix well and then add in pasta, stir until pasta is coated with the cheese sauce.
- Put the macaroni and cheese into a casserole dish. Put sausage on top and bake at 350 for 15 minutes or until the cheese starts to brown a little. You will end up with a few extra sausages, don't worry you will eat them :)
So that’s going to wrap it up with this special food mac and cheese casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
