Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mac & cheese casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Mac & Cheese Casserole is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mac & Cheese Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mac & cheese casserole using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mac & Cheese Casserole:
- Get 16 oz penne rigate noodles
- Make ready 1 lb velveta cheese
- Get 1 clove garlic
- Get 1 lb thick cut bacon
- Take 1 packages sausage
- Prepare 1 can sweet hole cernal corn ( optional )
- Make ready 1/2 large onion
- Prepare 1 packages shredded cheese of your choice
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Instructions to make Mac & Cheese Casserole:
- dice onion to desired size
- mince clove of garlic
- slice sausage and place both onion and garlic in a 12" skillet to caramelize onions and cook the sausage
- thinly slice Bacon and cook in a 10" skillet to cook beside to drain the greece
- in a large sauce pan boil penne rigate noodles until done.
- melt velveta cheese in sauce pan with milk to keep creamy to desired thickness ( remember it will thicken up after baking )
- preheat oven to 425°f
- mix all ingredients together in the large platter and sprinkle shredded cheese on top of it
- place in oven for 5-10 minutes let set for 1-2 minutes
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