Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, zucchini parmesan casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This Parmesan Zucchini Casserole makes the perfect side dish for any meal. You can easily add other elements to make it more appealing to your whole family. This easy Eggplant Parmesan Zucchini Casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food.
Zucchini Parmesan Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Zucchini Parmesan Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini parmesan casserole using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Parmesan Casserole:
- Take 3 tbsp butter, melted
- Take 3 cup corn chex, crushed (or chex of your choice)
- Get 1/3 cup grated parmesan cheese
- Get 10 3/4 oz Cream of chicken soup
- Get 1/4 tsp onion powder
- Get 1 tbsp chopped parsley
- Take 1/4 tsp salt
- Take 1 dash white pepper
- Make ready 6 cup zucchini, unpeeled, thinly sliced
- Make ready 1/2 tsp paprika
Reviews for: Photos of Zucchini Parmesan. This zucchini Parmesan makes an excellent meat-free meal that the whole family will enjoy. Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and Parmesan cheese topping. The zucchini is breaded and shallow-fried, then layered into a baking dish with mozzarella This summery riff on classic eggplant Parmesan celebrates the custardy goodness of tender zucchini.
Steps to make Zucchini Parmesan Casserole:
- Combine butter, chex, & parmesan cheese. Set aside.
- Combine soup, onion powder, parsley, salt, & white pepper. Stir in zucchini & 2/3 cup chex mixture. Mix well. Pour into shallow baking dish. Top with remaining crumbs. Sprinkle with paprika.
- Bake in 350°F oven for 30 minutes or until zucchini is tender & chex are golden brown.
Parmesan cheese, tomato sauce, zucchinis, eggs, ricotta cheese. Add milk and flour together and pour onto Zucchini mixture. Turn the heat up so that the milk mixture will boil. Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden These are delicious dipped in marinara sauce! This recipe for Parmesan fried zucchini is a delicious.
So that is going to wrap this up with this exceptional food zucchini parmesan casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
