Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pepperoni and cheese pockets. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pepperoni and Cheese pockets is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pepperoni and Cheese pockets is something which I have loved my whole life.
These cheesy pepperoni pizza pockets are a fun (and much less messy) way to enjoy pizza at home! Here is the simple recipe Brush each pocket with olive oil and sprinkle with parmesan cheese. Pepperoni pizza in your hand, literally!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pepperoni and cheese pockets using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni and Cheese pockets:
- Get 1 pepperoni cut in bite size pieces
- Make ready 1 mozzarella cheese (i used smoked provolone and mozzarella)
- Get 1 pizza sauce
- Make ready 1 garlic bread seasoning
- Make ready 1 box puff pastry
- Take 1 egg for a egg wash
On one rectangle, spread a tablespoon of marinara, avoiding the edges of the pastry. Top with pepperoni slices and cheese. Make your own ham & cheese pockets from scratch using my simple pizza dough, ham, and your favorite cheese. Add the pepperoni and fry, turning as needed, until crisp around the edges.
Instructions to make Pepperoni and Cheese pockets:
- Note these do not taste like the dough of a hot pocket. These are more of a toaster strudle. Preheat oven to 400. Spread one of the puff pastry sheet on a floured surface and roll out a little. It makes it a little longer and smoothes out the surface. Using the folded 3 sections as a guide cut. Those are your base and top of your hot pocket. You can fold it down over your mixture or cut in half and top it over the base. It's up to you.
- I ran out of parchment so I greased my pan. I recommend to use parchment. Lay down a hot pocket and spread a little pizza sauce down. Try to keep a little edge clean so you can press the sides together. After the sauce sprinkle cheese. Top with pepperoni and more cheese. Brush the sides with egg wash. Then, lay the puff pastery on top of the filling. Press down on the sides with a fork. I also made ham and cheese ones.
- Brush the top with the egg wash and sprinkle the top with garlic bread seasoning. Bake at 400 for 30 minutes. Check on them at 20 minutes it may need more time. Also rotate the pan so all of the pockets get browned on top. 2 of these per person.
- Enjoy. Let me know what you think. You can fill these with any fillings.
Pepperoni Pizza Hot Pocket: Hot Pockets are my favorite go-to frozen lunch. My daughter eats one basically every day. She really likes the ham and She really likes the ham and cheese ones, but pepperoni pizza are my favorite! So I will show you how to easily make some of these delicious pizza. Homemade hot pockets are so much more than their factory made relatives.
So that is going to wrap this up with this special food pepperoni and cheese pockets recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
