Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mozzarella and pepperoni stuffed chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mozzarella & Pepperoni Stuffed Chicken is an easy way to switch up the plain chicken breast. It's so simple to make and have on the dinner in no time at all! Pound each chicken to a flat, thin piece.
Mozzarella and Pepperoni Stuffed Chicken is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mozzarella and Pepperoni Stuffed Chicken is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mozzarella and pepperoni stuffed chicken using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella and Pepperoni Stuffed Chicken:
- Get 4 boneless, skinless chicken breasts
- Prepare 4 slice mozzarella cheese
- Prepare 1/2 cup shredded mozzarella cheese
- Take 16 slice pepperoni
- Make ready 1/2 cup Italian seasoned bread crumbs
- Get 1 jar Marinara sauce
- Prepare 1/2 cup shredded Parmesan cheese
- Prepare dried basil
- Prepare garlic powder
Roasted bell pepper, mozzarella, and fresh basil-stuffed chicken breast is one of those dishes that will become a regular feature at your dinner table. Turn to two pizza favorites, mozzarella cheese and pepperoni, to create a surprisingly easy stuffing for sautéed chicken breasts. MORE+ LESS Pepperoni stuffed chicken is an easy way to transform boring chicken breasts into something your family will ask for again and again! I stuffed these chicken breasts full of pepperoni and mozzarella, which can be a little heavy, so I went for a smaller serving size.
Instructions to make Mozzarella and Pepperoni Stuffed Chicken:
- Preheat oven to 375°F. Spray a 9×13 baking pan with non-stick spray. Set aside.
- Rinse chicken with water, and pat dry. Trim off any visible fat. Cut a deep, horizontal pocket in each piece of chicken. (Be careful not to cut all the way through)
- Stuff each chicken breast with one slice of Mozzarella cheese and 4 pepperoni slices.
- Sprinkle the tops of pepperonis with a dash of dried basil and garlic powder. Close the chicken breasts, and secure with a toothpick.
- Spread the bread crumbs in a shallow dish or plate. Dredge each breast into the bread crumbs to coat lightly.
- Place all the coated and stuffed chicken breasts into the baking pan.
- Bake for 30-35 minutes, or until chicken is thoroughly cooked. Remove pan from oven, and then remove the toothpicks from each chicken breast.
- Pour about 1/4 cup of marinara over each chicken breast. Sprinkle with shredded mozzarella and parmesan cheese.
- Place back in oven and bake another 5 minutes, or until cheese is melted and bubbly.
Mozzarella stuffed chicken is crazy good and fast to prepare! It'll quickly become one of your go to recipes in no time because it To make mozzarella stuffed chicken, you'll need: Large bowl to marinate the chicken. Combine the celery and onion mixture, breakfast sausage, mozzarella and pepperoni in the bowl containing the toasted bread. Pizza Chicken Roll Ups recipe …a tender chicken breast stuffed with mozzarella cheese, pepperoni and marinara sauce. Grilled chicken that's good enough for a backyard cookout party.
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