Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, best baked camembert. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Best baked Camembert is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Best baked Camembert is something which I’ve loved my entire life. They are nice and they look fantastic.
This beautiful baked Camembert recipe is a clear winner when it comes to entertaining. The best baked Camembert is simple, delicious and packed with flavour. Baked Camembert is quickly becoming a popular appetizer to share, whether you go to a fancy restaurant or to the local pub.
To get started with this particular recipe, we must first prepare a few components. You can cook best baked camembert using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Best baked Camembert:
- Make ready 1 Camembert
- Prepare 1 Red Onion
- Take 6 Pepperoni slices
- Get 1 tsp Caster Sugar
- Prepare 1 Balsamic Vinegar
The best camembert and baked recipes to choose a quick, easy and delicious camembert and baked recipe: Baked Camembert recipe, Baked Camembert - forgive me if i drool slightly. The camembert will taste best if you serve it right after baking it, when it's still warm and soft. Pair the camembert with a bread, fruits and vegetables, or wine that compliments its flavor. Best Camembert Cheese - Deliciously melting and moriesh rich in flavour.
Instructions to make Best baked Camembert:
- Cut a crisscross style pattern in the Camembert - not too deep otherwise the cheese melts a bit too much!
- Preheat the oven the Gas Mark 5.
- Slice the onion and pepperoni and add to a pan with a splash of oil.
- Once the onion and pepperoni have browned, stir in the sugar and add a generous splash of the vinegar.
- Place the onion and pepperoni on top of the cheese and place in the oven to bake for about 15-20 minutes.
- Enjoy as a starter with some garlic bread, or as a main with new potatoes and a hearty salad.
A gooey and fragrant Baked Camembert is always a must at my dinner parties. This version with garlic and rosemary is one of my favorites and pairs greatly with a glass of bubbly! If you bake your Camembert right, you can't really go wrong, and the flavour combinations are A good quality Camembert should have a slightly rippled or bumpy-looking rind and have buttery, milky. Jazz up baked camembert with one of these smart toppings. Four simple entertaining ideas for the festive season, including how to bake camembert.
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