Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pepperoni & cheese bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Pepperoni & Cheese Bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pepperoni & Cheese Bread is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pepperoni & cheese bread using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepperoni & Cheese Bread:
- Prepare 5 tbsp butter, softened
- Make ready 1/2 tsp dried parsley
- Make ready 1/4 tsp oregano
- Make ready 1/4 tsp seasoned salt
- Take 1 (1 lb) loaf frozen bread dough, thawed
- Make ready 1 cup thinly sliced pepperoni (about 5 1/4 oz)
- Prepare 2 cup shredded provolone cheese (or 8-10 slices)
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Instructions to make Pepperoni & Cheese Bread:
- Preheat oven to 350°F.
- Combine butter, parsley, oregano, & seasoned salt in small bowl & mix well.
- Roll the bread dough into a 15x10 rectangle on a floured surface. Spread 3 tbsp of butter mixture over rolled dough. Arrange pepperoni evenly over butter mixture. Sprinkle with provolone. If using slices, lay them over pepperoni or cut/rip slices into pieces & distribute evenly.
- Roll up rectangle, jelly roll fashion, starting at one long side. Pinch seam & ends to seal, but you don't have to pick closed. Place roll, seam side down, on baking sheet.
- Brush dough with half of remaining butter mixture. Bake until browned, about 30 minutes. Brush with remaining butter mixture. Let stand to cool for 5 minutes before slicing.
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