NY Style Pepperoni Pizza
NY Style Pepperoni Pizza

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ny style pepperoni pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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NY Style Pepperoni Pizza is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. NY Style Pepperoni Pizza is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have ny style pepperoni pizza using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make NY Style Pepperoni Pizza:
  1. Prepare Dough
  2. Prepare 1 1/2 cup Flour (Better Then Bread)
  3. Get 3/4 tsp Instant Dry Yeast
  4. Make ready 1/4 tsp Salt
  5. Make ready 2/3 cup Warm Water (120°)
  6. Take 1 tbsp Olive Oil
  7. Prepare NY Style Sauce
  8. Take 14 1/2 oz Can petite diced tomatoes with juice
  9. Get 6 oz Can of tomato paste
  10. Prepare 2 tbsp Extra virgin olive oil
  11. Get 2 tbsp chopped fresh basil
  12. Take 1 1/2 tsp dried oregano
  13. Make ready 1 1/2 tsp sugar
  14. Get 1 tsp minced or powered garlic
  15. Take 3/4 tsp Salt
  16. Take Toppings
  17. Take 3 cup Shredded Mozzarella Cheese
  18. Make ready 1 packages Pepperoni

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Steps to make NY Style Pepperoni Pizza:
  1. Place flour, yeast and salt into mixing bowl or kitchenaid mixer.
  2. Slowly add warm water and olive oil.
  3. Combine and knead until dough is smooth and elastic (1-2 mins with mixer and 5mins by hand)
  4. Remove dough from mixer bowl and place in another bowl coated with olive oil and cover and let it rise for at least an hour to a hour and a half.
  5. While the dough is rising, In a bowl combine the diced tomatoes with juice, tomato paste, olive oil, basil, oregano, sugar, garlic, salt and set to the side when done mixing (do not refrigerate).
  6. When dough is done rising or doubled in size set the oven with bottom rack and preheat to 425°
  7. Using about 2 teaspoons of olive oil grease the entire pizza pan.
  8. If you like your pizza greasy then skip this step. Place pepperoni slices between a double layer of paper towels between 2 plates like so (bottom plate-towel-pepperoni-towel-top plate) and microwave for about 30 seconds to remove most of the grease.
  9. On a lightly floured surface roll the dough into a 16 inch circle.
  10. Stretch dough on to pan by hand and fold over or roll over edges
  11. Add sauce, cheese, and pepperoni and bake for about 10 mins or until the crust begins to brown around the edges.

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