Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, italian style meat stuffed shells. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian Style Meat Stuffed Shells is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Italian Style Meat Stuffed Shells is something which I’ve loved my entire life. They are fine and they look fantastic.
Italian Meat Stuffed Shells recipe: Yum is all you'll hear! Spinach and meat and cheese inside pasta shells topped with sauce and cheese. Fry meat in heated oil and butter until it just loses it pink color.
To begin with this particular recipe, we must first prepare a few components. You can cook italian style meat stuffed shells using 26 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Italian Style Meat Stuffed Shells:
- Prepare 25-30 jumbo pasta shells, precooked just until tender
- Get For Fillimg
- Get 1 pound ground beef
- Take 1 pound italian sausage, hot or mild casings removed
- Make ready 1 small onion, minced
- Make ready 12 slices pepperoni
- Make ready 2 garlic cloves, minced
- Make ready 1 tablespoon butter
- Make ready 1/2 cup fresh italian bread, crusts removed made into crumbs
- Get 1/4 cup heavy cream
- Make ready 2 tablespoons sour cream
- Make ready 1 teaspoon worcestershire sauce
- Prepare 1 teaspoon italian seasoning
- Prepare 2 tablespoon fresh chopped basil
- Get 1/4 cup fresh grated romano cheese
- Prepare to taste salt and pepper
- Get 1 egg, lightly beaten
- Get 1 cup shredded italuan 4 cheese blend shredded
- Get For cheese center
- Take 26-30 cubes creamy jack cheese or any good melting cheese
- Get For Topping
- Get 2 cuos italian four cheese blend, shredded
- Get 1/4 teaspoon italian seasoning
- Make ready 2 tablespoons chopped fresh basil
- Prepare 2 green onions, sliced
- Get 4 cups marinara sauce, homemade or your favorote
These are classic Italian stuffed shells with meat and ricotta cheese. The ingredients list for this recipe is simple Treat yourself to Italian stuffed Shells with Ricotta, Mozzarella, and Parmesan. Mexican Stuffed Shells - Like Mother Like Daughter. This Meat Stuffed Shells recipe is an excellent Northern Italian pasta dish to make on the weekend.
Steps to make Italian Style Meat Stuffed Shells:
- Preheat the oven to 375. Spray a pan latge enough to gold shells in one layerth non stick spray
- Cook pepperoni in a small skillet until crisp, remove to paper towel to drain
- Melt butter i the skillet and add onion and galic, season with salt and pepper and cook just until soft, cool
- Combine bread crumbs with cream, s let stand until absorbed
- In a large bowl combine meats with remaining filling ingredients, adding cooled onion,ixtue, soaked bread crumbs and crisp pepperoni finely crumblrd
- Add a layer of marinara sauce to prepated pan
- Fill shells with meat mixture
- Press a cheese cube in the center of each filled she'll, covering it completely with the meat
- Place shells in one layer in prepared pan
- Cover with some sauce
- Cover pan with foil and bake 50 minutes
- Remove foil add remaining cheese, then sprinkle with the italian seasoning, basil and green onion and cook until cheese is melted
- Serve with remaing sauce on the side.
You can make this recipe with just about any meat. Braised lamb, pork or chicken tastes delicious with the shells. One of my favorite combination is ground beef and Italian Sausage. These delicious, extra cheesy, Italian Sausage Stuffed Shells use a few shortcuts to make this dinner so Make ahead. Stuffed Shells with Sausage can be made up to a day in advance and then baked when you're MEAT MIXTURE: Heat olive oil in a large skillet over medium-high heat.
So that is going to wrap it up for this exceptional food italian style meat stuffed shells recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
