Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lasagna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lasagna is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Lasagna is something which I’ve loved my entire life. They are fine and they look wonderful.
In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. In a small bowl, mix egg, ricotta cheese and remaining parsley and salt.
To get started with this recipe, we have to prepare a few components. You can have lasagna using 10 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Get 1 lb italian sausage
- Get 1 prego tomato sauce
- Take 1 pepperoni, diced
- Get 1 dash garlic salt
- Prepare 1 small onion, chopped
- Get 1 Lasagna noodles- no boil
- Get 1 packages 32oz ricotta cheese
- Prepare 1 1/2 lb mozzarella cheese
- Prepare 1 cup diced portobello mushrooms-optional
- Take 1 dash cooking spray
It can take a while for a large pot of water to come to a boil (this will be your pasta water), so prepare the sauce in the next steps while the water is heating. Add the ground beef and cook until it is lightly browned on all sides. Bring a large pot of water to a boil. Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic.
Instructions to make Lasagna:
- Brown italian sausage, onion, and mushrooms, add garlic salt
- When italian sausage is almost done, add pepperoni cook untill slightly crispy and italian sausage is brown.
- Add prego sauce to pan. Fill jar 1/3 way with water mix to get remaining sauce, add to pan and simmer until warm.
- Coat bottom of baking dish with a light spray of non stick spray.
- Add a very thin layer of sauce mix to coat bottom of pan
- Place layer of noodles down.
- Cover noodles with1/3 (depending on how many layers you want) package of ricotta cheese
- Spread 1/3 (depending on how many layers you want)of the sauce mixture over noodles and ricotta.
- Sprinkle mozzarella cheese over sauce.
- Repeat steps 6-9 until you reach desired number of layers. I usually do 2 not counting the top.
- On the top layer, place noodles, cover with remaining sauce and mozzarella cheese.
- Cover pan with foil-tent foil
- Remove foil and broil on high until cheese is toasted.
- Bake at 350° for 45-60 min or until noodles are soft.
- Remove foil and broil on high until cheese is golden
- Let sit for 10-15 minutes.
Cook over medium-high heat until browned. Drain half the fat; less if you're feeling naughty. A homemade lasagna is a window into a person's soul. Okay, I'm being a bit dramatic. But if you ask a group of people how they like to make (or eat) a pan of lasagna, you might be surprised by all of the different variations.
So that is going to wrap this up for this exceptional food lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
