Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna and fire roasted tomato pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
It turned ou to be a really easy, tasty midweek meal with plenty of leftovers for lunch the next few days. I used fire roasted crushed tomatoes, cilantro instead of. Today I will be making tuna pasta and roasted tomato sauce.
Tuna and Fire Roasted Tomato Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tuna and Fire Roasted Tomato Pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna and fire roasted tomato pasta using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and Fire Roasted Tomato Pasta:
- Get 1-16 ounce box Bow Tie Pasta
- Prepare 1/8 teaspoon black pepper
- Take 2 tablespoons parsley flakes
- Prepare 1/2 teaspoon Adobo
- Prepare 1/3 cup olive oil
- Prepare 1/4 teaspoon crushed red pepper
- Get 1-14.5 ounce can fire roasted diced tomatoes
- Take 1-5 ounce can tuna fish in water (drained)
- Prepare 4 cloves minced garlic
- Make ready Parmesan cheese for the topping
Flake the tuna into the sauce and heat through. Drain the pasta, return to the pan and stir in the sauce and basil leaves if. Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese. Place tomatoes, cut-side up, on tray.
Instructions to make Tuna and Fire Roasted Tomato Pasta:
- In a large pot boil pasta until al dente….Add salt to boiling water….
- Drain pasta and place back into pot…..
- Add to pasta : Black Pepper, parsley flakes, Adobo, olive oil, crushed red pepper, fire roasted diced tomatoes, can of tuna and minced garlic, heat on low heat until all ingredients cover all of the pasta…..
- Remove from heat, serve and enjoy 😉! You can also add some Parmesan cheese on top !
Tuna Tomato Pasta is one of our favorite recipes to eat, period. Everything about it sounded iffy to her, but with a luscious homemade marinara, the proper Italian olive oil packed tuna, and plenty of capers. Add the tomatoes and season with salt and pepper. This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don't have a lot in your pantry!
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