Name: Recipe of Favorite Roasted Vegetable Salad
Prep time: 27 min
Cook time: 55 min
Yield: 1
Cuisine: American
Ingredients: 1 bag Brussels sprouts halved; 3 sweet potatoes peeled and medium diced; 1/2 large purple onion thin sliced; 1/4 cup olive oil; 1 tsp dried oregano; 1 tsp dried thyme; 1/2 tsp paprika; Salt pepper; 1 cup leftover roasted green beans and red peppers rough cut; 2 stalks celery with leaves thin sliced; 12 small red potatoes boiled cooled and halved; 1/2 cup crumbled feta cheese; 1/2 cup dried cranberries; 1 cup raw baby spinach; 1/2-3/4 cup white balsamic vinaigrette

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted vegetable salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Roasted Vegetable Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roasted Vegetable Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have roasted vegetable salad using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Vegetable Salad:

Get 1 bag Brussels sprouts, halved
Make ready 3 sweet potatoes, peeled and medium diced
Prepare 1/2 large purple onion, thin sliced
Prepare 1/4 cup olive oil
Make ready 1 tsp dried oregano
Prepare 1 tsp dried thyme
Take 1/2 tsp paprika
Get Salt & pepper
Get 1 cup leftover roasted green beans and red peppers, rough cut
Get 2 stalks celery with leaves, thin sliced
Make ready @ 12 small red potatoes boiled, cooled and halved
Make ready 1/2 cup crumbled feta cheese
Take 1/2 cup dried cranberries
Take 1 cup raw baby spinach
Take 1/2-3/4 cup white balsamic vinaigrette

Steps to make Roasted Vegetable Salad:

Prep Brussels sprouts, sweet potatoes and red onion. Spread on baking sheet. Drizzle with olive oil and sprinkle the spices and salt & pepper over veggies. Toss and then roast in 425 degrees preheated oven for about 20 minutes or until done and turning brown. Remove and set aside to cool.
In large bowl add all the other ingredients except dressing. Once roasted veggies are cooled add them to the bowl.
Just before serving pour dressing over veggies and toss to combine.

So that is going to wrap this up with this exceptional food roasted vegetable salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!