Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy roasted jalapeño poppers with thai sweet chili sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy roasted jalapeño poppers with thai sweet chili sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce:
- Prepare 5-7 jalapeños, cut in half vertically and deveined and deseeded
- Make ready 4 oz. (1/2 a brick) cream cheese, brought to room temp
- Prepare 1/2 cup shredded cheese - Jack, Pepper Jack, Colby Jack would all work
- Make ready 1/4 teaspoon onion powder
- Prepare 1/8 teaspoon garlic powder
- Take 3-4 sprigs chopped cilantro for the cream cheese mix
- Prepare optional: 3/4 sprigs chopped cilantro for garnish
- Prepare optional: a 1-inch wide strip of red bell pepper, minced, for garnish
- Take optional: 1/2 teaspoon oil for the garnish
- Make ready 1/4-1/3 cup Thai Sweet Chili Sauce (I use Mae Ploy brand) for drizzling and/or dipping
Steps to make Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce:
- Preheat oven to 400F.
- In a medium mixing bowl, mix cream cheese, cheese, onion powder, garlic powder, and chopped cilantro and mix with fork until thoroughly incorporated.
- Fill jalapeño halves with filling. I like a good pepper to filling ratio, so I mostly just fill it level, but you can add a little more if you like.
- Mix the garnish cilantro and red bell pepper with the oil and sprinkle over the poppers.
- Put poppers on a baking sheet or baking dish and roast for 30 to 45 minutes depending on the size of the peppers and how soft you like them. I like my roasted peppers cooked completely through to really bring out the roasted flavor and sweetness. About 25 minutes into roasting, you might like to tent the poppers with foil if you don't want the filling to brown anymore (or burn).
- Transfer to a plate or platter and serve with Thai Sweet Chili Sauce either drizzled atop or on the side for dipping.
- Enjoy! :)
So that’s going to wrap it up for this exceptional food easy roasted jalapeño poppers with thai sweet chili sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
