Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven roasted chicken with veggies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oven roasted chicken with veggies is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Oven roasted chicken with veggies is something which I’ve loved my entire life.
This meal packs flavor while minimizing work. All you have to do is chop, season, and bake, and you have a flavorful, full meal ready in no time. Since it is so quick and easy, this recipe is a standard go-to in our home.
To get started with this recipe, we have to first prepare a few components. You can cook oven roasted chicken with veggies using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oven roasted chicken with veggies:
- Prepare 4 chicken breasts
- Get 2 medium red potatoes, chopped into medium pieces
- Make ready 1 cup cherry tomatoes
- Take half cup green beans
- Get for sauce:
- Get half cup balsamic vinegar
- Prepare 2 tbsp honey
- Prepare 1-2 tbsp red chilli flakes
- Prepare 1 tbsp minced garlic
- Get salt
- Prepare pepper
- Make ready dried thyme
- Prepare dried rosemary
While it's heating, put chicken thighs, potatoes, carrots, red bell pepper and tomatoes in a large bowl. Now Season with salt and spices. Add in olive oil, lemon juice and water. Transfer chicken and lemon halves to a carving board and tent loosely with foil.
Instructions to make Oven roasted chicken with veggies:
- Marinate chicken breasts with the ingredients for the sauce for minimum for 45 mins
- In an oven proof dish, place potatoes and cherry tomatoes, season with salt and pepper and olive oil. Preheat the oven and cook them at 425 degrees for 25 mins
- Add green beans and mix well in pan. Add the marinated chicken breasts and pour the sauce into the dish and cook at 425 for 40 to 45mins
- Remove from the oven and serve on plate and enjoy
Carve chicken and transfer to a platter or return to roasting pan. Sprinkle with parsley, squeeze lemon over top, and serve with vegetables. Baked Chicken and Vegetables roast in the oven on one sheet pan! Baked Chicken Breasts and Vegetables Baked Chicken Breasts and Vegetables. If you like fresh veggies don't worry about sautéing first I baked mine in the oven with the chicken and they turned out perfect!
So that is going to wrap this up with this special food oven roasted chicken with veggies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
