Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken tacos w/ roasted tomato salsa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tacos w/ Roasted Tomato Salsa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Tacos w/ Roasted Tomato Salsa is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tacos w/ roasted tomato salsa using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tacos w/ Roasted Tomato Salsa:
- Take 3 boneless, skinless chicken breasts; sliced thin on bias
- Get 2 pint grape tomatoes; roasted & skinned
- Make ready 1 head garlic
- Take 1 red bell pepper
- Make ready 1 green bell pepper
- Take 1 yellow onion; quartered
- Make ready 2 jalapeños
- Prepare 2 t fresh thyme; minced
- Make ready 1 bunch cilantro
- Prepare 1 t crushed pepper flakes
- Take 1 T ground coriander seed
- Prepare 2 t smoked paprika
- Take 2 t onion powder
- Get 1.5 t garlic powder
- Make ready 1 t ground celery seed
- Get 2 t toasted cumin
Instructions to make Chicken Tacos w/ Roasted Tomato Salsa:
- Also needed: Olive oil, 1/2 t liquid smoke, kosher salt, and black pepper.
- Coat onion, garlic, jalapeno, and bell peppers with vegetable oil. Add a tiny pinch of salt. Broil a few minutes on each side until completely charred. Transfer to a bowl. Cover with foil or seran wrap. Let steam 5 minutes. Remove skins.
- In a food processor combine ingredients tomatoes through cilantro with liquid smoke. Add a large pinch of salt and pepper. Pulse briefly until combined.
- Toss chicken with enough oil to coat. Season with kosher salt, black pepper, and dried spices from coriander seed to cumin.
- Heat a large saute pan with enough oil to cover the bottom. Add chicken. Sear a few minutes on each side. Add salsa when chicken is 90% cooked and simmer until chicken is cooked through by reaching 165° with juices running clear with no pink.
- Variations; Lime, cayenne, ancho chile, serrano, cotija, Mexican oregano, zucchini, sofrito, beer, tequila, adobo, mojo crillo, mole, chihuahua, goat cheese, chili powder, queso fresco, crema, tomato puree, salsa, corn, guacamole, tomatillos, guajillo chile, fruit salsa, ghee, black beans, pinto beans, kidney beans, chickpeas, white beans, yellow or red bell peppers, apple cider vinegar, red wine vinegar, sherry, mint, celery, bacon, eggplant, chives, cinnamon, lemon, marjoram, poblano, chicken stock, vegetable oil, applewood seasoning, oregano, rice, over a bed of lettuce or roasted potatoes, ground chipotle pepper
So that is going to wrap this up for this special food chicken tacos w/ roasted tomato salsa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
