Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, roasted rabbit with roots. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roasted Rabbit with Roots is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roasted Rabbit with Roots is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted rabbit with roots using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Rabbit with Roots:
- Prepare roasting
- Prepare 1 1/2 lb rabbit
- Take 3 lb red potatoes
- Make ready 1 lb carrots
- Get 1 large onion
- Make ready 1/4 cup water
- Take coatings
- Take 1/4 cup olive oil, extra virgin
- Take 1 tsp salt
- Get 1/4 tsp ground black pepper
- Get 1 tsp rosemary
- Prepare 1 tsp granulated garlic powder
- Make ready 1/3 cup soft butter
- Take 1/2 tsp sandlewood
- Make ready 2 tbsp paprika
- Prepare 3 tbsp saffron infused oil, see attached recipe
Steps to make Roasted Rabbit with Roots:
- Preheat oven to 400° Fahrenheit
- Cut potatoes and carrots into bite sized pieces. Chop the onion. Cut the rabbit into 8 pieces
- Put everything into a zip lock bag add butter, sandlewood, paprika, saffron infused oil, olive oil, garlic, rosemary, salt, and pepper. Shake and coat. - - https://cookpad.com/us/recipes/359960-saffron-infused-oil
- Put into an oven safe dish roast for an hour. Last 20 minutes add 1/4 cup of water and cover.
- Let sit 7 minutes serve. Hope you enjoy!
So that is going to wrap it up with this special food roasted rabbit with roots recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
