Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, stove roasted bell peppers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stove Roasted Bell Peppers is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stove Roasted Bell Peppers is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have stove roasted bell peppers using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stove Roasted Bell Peppers:
- Get 1 each red, yellow, green, and orange bell pepper
- Make ready 1 vegetable oil
Instructions to make Stove Roasted Bell Peppers:
- Toss peppers in enough vegetable oil to coat.
- Crank the burner on full blast. With long tongs, place each bell pepper on the edges of the center of the burner so the peppers are arranged in a circle directly in the flames. Torch each side until completely blackened.
- Cover peppers in a mixing bowl with plastic wrap and let steam for 10 minutes
- Pull tops off peppers gently. Lay pepper flat and scrape off char with the back of a small knife.
So that is going to wrap it up with this exceptional food stove roasted bell peppers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
