Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rosemary roasted potatoes & onions. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rosemary Roasted Potatoes & Onions is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rosemary Roasted Potatoes & Onions is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have rosemary roasted potatoes & onions using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Roasted Potatoes & Onions:
- Take 10 small Red Potatoes (quartered)
- Make ready 1 large White Onion (wedged)
- Take 2 bunch Fresh Rosemary (no stem)
- Prepare 3 tbsp olive oil, extra virgin
- Take 1 tsp Poultry Seasoning
- Take 1 tsp Minced Garlic
- Get Season Salt
- Prepare Fresh Ground Pepper
- Take 1 Pam nonstick spray
Steps to make Rosemary Roasted Potatoes & Onions:
- Preheat oven to 350
- Quarter and wedge potatoes and onions
- Drizzle olive oil over top and add additional seasonings
- Toss around in bowl until fully coated with seasonings and oil
- Coat 8x8 pan with pam nonstick spray. Place seasoned potatoes and onions in nonstick 8x8 pan.
- Cover pan with aluminum foil. Put into 350°F oven for 20 to 30 minutes
- After 20 to 30 min @ 350, remove pan and remove foil. Ramp up oven to 425°F.
- Replace uncovered pan of potatoes and onions into 425 oven. Roast for additional 15 to 20 minutes.
- Remove from oven and enjoy!
So that is going to wrap this up with this exceptional food rosemary roasted potatoes & onions recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
