Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted brussels sprouts. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Brussels Sprouts is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Roasted Brussels Sprouts is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have roasted brussels sprouts using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Brussels Sprouts:
- Prepare 3 tbsp olive oil
- Take 1 lb bacon, diced
- Get 3 clove garlic, minced
- Prepare 1 medium red onion, sliced
- Prepare 1 lb golden potatoes, cut into 1 inch pieces
- Get 2 lb Brussels spouts, halved
- Get 1 salt and pepper to taste
Instructions to make Roasted Brussels Sprouts:
- Preheat oven to 425°F.
- Place in bacon in a roasting pan and place in the oven for about 15 minutes, turning half way.
- Remove bacon using a slotted spoon and place on a paper towel lined plate.
- Add oil, garlic, onion, Brussel sprouts, and potatoes to roasting pan. Toss to coat with oil and bacon grease. Sprinkle with sea salt and pepper.
- Return pan to oven and roast until vegetables are cooked through and crisp on the outside, 35 to 40 minutes. Stir occasionally to allow for uniform consistency.
- Remove from oven and add salt and pepper. Transfer to serving platter and top with reserved bacon.
So that is going to wrap it up for this special food roasted brussels sprouts recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
