Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Try crispy roasted shiitake mushrooms: top with goat cheese for an easy appetizer, serve alongside steak for a simple side dish, or grab a handful for a nutritious snack on View image. Crispy Roasted Shiitake Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. Mushroom and Goat Cheese CrostiniFloating Kitchen.
Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini:
- Prepare Mixed Endive Salad
- Get 1 cup curly endive, roughly chopped
- Take 1 cup red Belgian endive, stems removed and roughly chopped
- Prepare 1 cup white Belgian endive, stems removed and roughly chopped
- Get 8 each medium shiitake mushroom
- Make ready 1 oz pecans
- Take 3 oz red seedless grapes, cut in half
- Prepare Aged Goat Cheese Crostini
- Get 1 oz aged goat cheese, crumbled
- Make ready 1 each 3 ounces baguette
- Prepare 2 tsp unsalted butter, room temperature
- Get Honey-Dijon Mustard Vinaigrette
- Take 1 tsp honey
- Make ready 1 tsp Dijon mustard
- Make ready 2 tsp sherry vinegar
- Take 2 tbsp extra-virgin olive oil
- Take 1 Kosher salt, to taste
- Prepare 1 Black pepper, to taste
Poached Cherry and Goat Cheese Crostini. Before roasting, sandwich figs with goat cheese and drizzle them with honey. Roll a log of goat cheese in fresh herbs, and then spread the goat cheese mixture into toasted baguette cups. The lobster mushroom gets its distinctive red color from a powdery parasitic fungus that grows on its surface, but don't let that sway you: Its walnut-meat texture and mild seafood flavor have made it increasingly popular.
Instructions to make Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini:
- Preheat the oven to 400º F. Using a small mixing bowl, mix whole shiitakes, a pinch of salt and pepper, plus 1 teaspoon of the extra-virgin olive oil. Mix and put on a small roasting pan, - reserve bowl for later use. Cook in the oven for 10-11 minutes, remove from oven, place mushrooms and the liquid from the mushrooms cooking in a small bowl and allow to cool. Turn oven - down to 325º F.
- Place pecans on the roasting pan used for the mushrooms and place in the oven for 6-8 minutes or until lightly toasted. Remove from oven and set a side.
- In the reserved mixing bowl, combine mustard, vinegar, honey and a pinch of salt and pepper. Mix to combine and slowly add in remaining olive oil while whisking with a wire whisk.
- Slice the mushrooms and add them along with the mushroom liquid to the bowl with the vinaigrette.
- Cut the baguette in half by length. Spread butter on the bread and follow with the goat cheese. Remove the pecans from the tray and put the bread on the tray and place in the oven. - Cook bread for 7-8 minutes or until melted and toasted. While the bread toasts chop mixed lettuces and halve the grapes.
- Roughly chop the pecans and place in a large mixing bowl, add mixed lettuces and grapes. Once the toasted bread is ready, add the shiitakes and the dressing to the large bowl and gently - mix to combine. Season to taste with salt and pepper.
- Divide onto two plates and serve the bread on the side. Enjoy!
Get our Morel Mushroom Toasts recipe. This crostini with sauteed mushrooms, mascarpone cheese and Our method works with all kinds of mushrooms — in our photo below, we've added baby bella (or cremini) and shiitake mushrooms. For the crostini, smear some mascarpone cheese onto sliced and toasted bread then top with some. Home » Recipes » appetizers » roasted grape crostini with goat cheese and walnuts. Slow-roasted grapes served on top of toasted baguette crostini with goat cheese, walnuts and a drizzle of honey.
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