Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cous cous with farmers market roasted butternut squash and red onions. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cous Cous with farmers market Roasted Butternut squash and red onions is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cous Cous with farmers market Roasted Butternut squash and red onions is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cous cous with farmers market roasted butternut squash and red onions using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cous Cous with farmers market Roasted Butternut squash and red onions:
- Get 1 can chick peas
- Prepare 1/2 quarter inch sliced red onion
- Take 1 red pepper flakes
- Prepare 1 split butternut squash
- Get 1 box Far East instant pine nut cous cous
- Take 1 balsamic vinegar
Steps to make Cous Cous with farmers market Roasted Butternut squash and red onions:
- heat oven to 425, roast squash and onions 45 minutes
- cook couscous
- make dressing by mixing balsamic olive oil and red pepper flakes salt and pepper
- remove squash from often and scoop out of shell to dice butternut squash
- mix everything together and add oregano
So that’s going to wrap it up with this exceptional food cous cous with farmers market roasted butternut squash and red onions recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
