Mike's Extreme Garlic Thai Ramen Noodles
Mike's Extreme Garlic Thai Ramen Noodles

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's extreme garlic thai ramen noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Extreme Garlic Thai Ramen Noodles is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Extreme Garlic Thai Ramen Noodles is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mike's extreme garlic thai ramen noodles using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Extreme Garlic Thai Ramen Noodles:
  1. Prepare 2 (8 oz) packs Fresh/Soft Ramen Noodles
  2. Prepare 1 Cup Fine Minced Fresh Garlic
  3. Take 1 tbsp Granulated Garlic [must be granulated]
  4. Prepare 3 tbsp Garlic Olive Oil [+ extra for topping]
  5. Make ready 1/4 Cup Fresh Thai Basil [must be Thai - chopped + extra for serving]
  6. Take 2 Red Thai Chilies or 1 tsp Red Pepper Flakes [+ extra for garnish]
  7. Get 1 Cube Salted Quality Butter
  8. Prepare 1 tbsp Soy Sauce
  9. Make ready to taste Cracked Black Pepper
  10. Prepare 1 tsp Sesame Seeds [+ extra for garnish]
Steps to make Mike's Extreme Garlic Thai Ramen Noodles:
  1. Here's all you'll need. Chives not pictured.
  2. Smash and fine mince garlic. Add everything to a pan except for noodles and garnishments. Simmer for 4 minutes. Be very careful not to burn your garlic.
  3. Boil water and add a dash of garlic oil and salt. Bring to a boil and add noodles. Boil as per manufactures directions. Usually 2 to 4 minutes with fresh noodles. Stir well so noodles don't stick together. Reserve 1/4 cup of noodle water.
  4. Drain and immediately add to your pan. Mix well with chopsticks. You'll want to lift and seperate your noodles. Add reserved 1/4 cup noodle water and cover for 1 minute. Add additional garlic oil if needed.
  5. Fine chop your fresh chives and Thai Basil.
  6. Plate while hot and garnish in a communal dish with fresh Thai Basil, fresh chives and sesame seeds. Dash again with garlic oil if you feel your choice of noodles are a bit too dry. Serve with additional Thai Basil to the side. It makes the dish. - - Enjoy!

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