Homemade Extreme Garlic Pasta Sauce
Homemade Extreme Garlic Pasta Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade extreme garlic pasta sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Extreme Garlic Pasta Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Homemade Extreme Garlic Pasta Sauce is something which I’ve loved my whole life.

Authentic tomato marinara sauce from fresh tomatoes, basil, and garlic. How to Use Homemade Pasta Sauce. You probably already have a recipe in mind since you're reading this post, but this is endlessly versatile and great in many recipes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade extreme garlic pasta sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Extreme Garlic Pasta Sauce:
  1. Get 2 white onions
  2. Make ready 5 garlic cloves
  3. Get 2 tins chopped peeled tomatoes
  4. Prepare 1 salt
  5. Prepare 1 pepper to taste
  6. Get 3 table spoons olive oil
  7. Take 2 teaspoons white sugar
  8. Prepare 1 handfull fresh basil chopped
  9. Take 1 paprika
  10. Get 1 tea spoon tomato paste

Four Cheese Pasta SauceGo Go Go Gourmet. Classic Pasta Sauce with Tomatoes, Onions, & Butterthe protopantry. salt, yellow onion, diced tomatoes, butter. We've rounded up our best homemade pasta sauce recipes from classics to sauces with a twist. We've got something for everyone including pesto Salsa verde is made with crushed garlic, capers and anchovy fillets so has a strong, tangy flavour.

Instructions to make Homemade Extreme Garlic Pasta Sauce:
  1. Heat pan with oil and fry chopped onions and garlic until SLIGHTLY brown, dont let them burn
  2. Add chopped tomatoes, all seasonings, fresh basil and sugar and give it a good old stir
  3. Let the sauce simmer for 20 mins on a LOW heat stirring every five mins so it does not catch.
  4. Turn off the heat and let the sauce cool right down before placing it into a airtight jar to remain fresh for weeks!

You just need to blend the ingredients together to. These non-marinara, creative pasta recipes will come in handy when you want to give red sauce a rest. Agnolotti is one of our favorite pasta shapes because the little pockets catch the sauce; try a variation with a simple ricotta filling and marinara sauce instead. This creamy garlic pasta is fast, simple, and delicious! Pro tip: You could make this creamy pasta sauce with milk or half-and-half, but I haven't tested it out.

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